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White Sweet Potato Casserole Recipe

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sweet potato casserole, sweet potato casserole, recipe for sweet potato casserole, sweet from www.cocoandash.com

Description

This white sweet potato casserole recipe is a perfect addition to your holiday menu. It is a sweet and savory side dish that will make your taste buds dance with joy. The creamy, fluffy texture of the sweet potatoes mixed with the crunchy pecan topping is a match made in heaven.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 4 cups cooked and mashed white sweet potatoes
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup butter, melted

Equipment

  • Mixing bowl
  • Baking dish
  • Mixing spoon
  • Oven

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the mashed sweet potatoes, softened butter, white sugar, milk, eggs, and vanilla extract.
  3. Mix well until all the ingredients are combined and the mixture is smooth.
  4. Pour the sweet potato mixture into a greased baking dish.
  5. In a separate mixing bowl, combine the flour, brown sugar, chopped pecans, and melted butter.
  6. Mix until the ingredients are combined and the mixture is crumbly.
  7. Sprinkle the crumbly mixture over the sweet potato mixture in the baking dish.
  8. Bake in the preheated oven for 45 minutes or until the top is golden brown.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Enjoy!

Notes

  • You can use regular sweet potatoes instead of white sweet potatoes if you prefer.
  • If you don't have pecans, you can use walnuts or almonds instead.
  • You can add a pinch of cinnamon or nutmeg to the sweet potato mixture for extra flavor.

Nutrition Info

  • Serving size: 1/8 of the casserole
  • Calories: 380
  • Total fat: 20g
  • Saturated fat: 10g
  • Cholesterol: 85mg
  • Sodium: 150mg
  • Total Carbohydrates: 47g
  • Dietary fiber: 2g
  • Sugars: 33g
  • Protein: 4g

Recipe Tips

  • Make sure the sweet potato mixture is smooth and free of lumps.
  • Don't overmix the crumbly topping, or it will become a paste.
  • If the top of the casserole is browning too quickly, cover it with foil and continue baking.
  • You can make this casserole ahead of time and refrigerate it until you're ready to bake it.

Try this white sweet potato casserole recipe and impress your guests with a delicious and unique side dish. It's perfect for Thanksgiving, Christmas, or any special occasion. Happy cooking!


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