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White Rose Potato Salad Recipe

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Mom's Vintage Potato Salad & Franciscan Earthenware Taste With The Eyes
Mom's Vintage Potato Salad & Franciscan Earthenware Taste With The Eyes from www.tastewiththeeyes.com

Description

This white rose potato salad recipe is a perfect side dish for any occasion. It is creamy, tangy, and has a great texture. The combination of white rose potatoes, mayonnaise, sour cream, and mustard create a delicious and satisfying taste. This dish is easy to make and is perfect for a family gathering or a potluck event.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 2 pounds white rose potatoes, peeled and diced
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • Colander
  • Bowl

Method

  1. Place the diced potatoes in a large pot and cover with water.
  2. Bring the water to a boil and cook the potatoes until they are tender, about 20 minutes.
  3. Drain the potatoes in a colander and let them cool for a few minutes.
  4. In a bowl, whisk together the mayonnaise, sour cream, Dijon mustard, chives, parsley, dill, salt, and black pepper.
  5. Add the cooled potatoes to the bowl and toss to coat.
  6. Refrigerate the potato salad for at least 30 minutes before serving.

Notes

You can adjust the seasoning to your liking by adding more or less salt and pepper. You can also add other ingredients like chopped celery, diced red onion, or sliced hard-boiled eggs to the salad for extra flavor and texture.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 217
  • Fat: 13g
  • Carbohydrates: 22g
  • Protein: 3g
  • Sugar: 2g
  • Sodium: 300mg

Recipe Tips

To make this potato salad ahead of time, you can prepare the potatoes and the dressing separately and combine them just before serving. This will help the potatoes stay crisp and the dressing stay creamy. You can also double or triple the recipe to feed a larger crowd. Serve the potato salad alongside grilled chicken, burgers, or hot dogs for a complete meal. Enjoy!

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