White Potato Pudding Recipe
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Description
White potato pudding is a traditional Jamaican dish that is both delicious and easy to make. It is a creamy and savory pudding that is perfect for breakfast or as a side dish. This pudding is made from grated potatoes, onions, milk, butter, and spices, and is baked until the top is golden brown.Prep Time
The prep time for this recipe is about 20 minutes.Cook Time
The cook time for this recipe is about 1 hour and 15 minutes.Ingredients
- 4 large potatoes, peeled and grated
- 1 large onion, peeled and grated
- 2 cups of milk
- 4 tbsp of butter, melted
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/4 tsp of nutmeg
- 1/4 tsp of thyme
- 2 eggs, beaten
Equipment
- Grater
- Mixing bowl
- Baking dish
- Oven
Method
- Preheat the oven to 375°F (190°C).
- Peel and grate the potatoes and onion and place them in a mixing bowl.
- Add the milk, melted butter, salt, black pepper, nutmeg, and thyme to the mixing bowl and stir until well combined.
- Add the beaten eggs to the mixing bowl and stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 1 hour and 15 minutes or until the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- This recipe can be made ahead of time and reheated in the oven.
- If you want a crunchier texture, you can add breadcrumbs to the mixture before baking.
- You can also add cheese to the mixture for a cheesier taste.
- Feel free to adjust the spices to your liking.
Nutrition Info
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 6g
Recipe Tips
- Make sure to use a baking dish that is deep enough to hold the mixture.
- Grate the potatoes and onion finely to ensure even cooking.
- Stir the mixture well to make sure all the ingredients are well combined.
- Don't overcook the pudding or it will become dry.
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