MOMS CRAZY COOKING White Chocolate Mashed Potatoes CRAZY COOKING CHALLENGE from momscrazycooking.blogspot.com
Description
Are you tired of the same old mashed potatoes? Want to add a unique twist to your next meal? Look no further than white chocolate mashed potatoes! This unexpected combination of savory potatoes and sweet white chocolate creates a creamy and decadent side dish that will leave your taste buds satisfied.
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time
Cooking time for this recipe is approximately 25 minutes.
Ingredients
- 2 pounds Yukon gold potatoes, peeled and diced - ½ cup heavy cream - ½ cup unsalted butter - 1 cup white chocolate chips - 1 teaspoon salt - ½ teaspoon black pepper
Equipment
- Large pot - Mixing bowl - Hand mixer or potato masher
Method
1. Place the diced potatoes in a large pot and cover with water. Bring to a boil and reduce heat to medium-low. Cook for 15-20 minutes, or until the potatoes are tender. 2. Drain the potatoes and return them to the pot. 3. Add the heavy cream, butter, white chocolate chips, salt, and black pepper to the pot with the potatoes. 4. Using a hand mixer or potato masher, mix the ingredients until the potatoes are smooth and creamy. 5. Serve hot and enjoy!
Notes
- For an extra creamy texture, add more heavy cream or butter as desired. - If you prefer a sweeter taste, add more white chocolate chips to the mixture. - Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to three days.
- Be sure to use high-quality white chocolate chips for the best flavor. - If you don't have a hand mixer or potato masher, you can use a fork to mash the potatoes. - To add some extra flavor, try adding chopped fresh herbs, such as chives or parsley, to the mixture before serving.
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