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White Cheddar Mashed Potatoes Ruby Tuesday Recipe

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White Cheddar Mashed Potatoes Recipe White cheddar mashed potatoes, White cheddar mashed
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Description

If you're looking for a side dish that's both savory and indulgent, then you should try making Ruby Tuesday's White Cheddar Mashed Potatoes. This dish is a classic comfort food that's perfect for any occasion. The creamy mashed potatoes are loaded with flavorful white cheddar cheese, making every bite a burst of cheesy goodness.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredient

For this recipe, you will need the following ingredients:
  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/2 cup white cheddar cheese, shredded
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • Potato masher or hand mixer
  • Large pot
  • Measuring cups and spoons

Method

Follow these steps to make Ruby Tuesday's White Cheddar Mashed Potatoes:
  1. Peel and cube the potatoes, then add them to a large pot with enough water to cover them.
  2. Bring the water to a boil and cook the potatoes for around 15 minutes, or until they're tender.
  3. Drain the water and add the potatoes back to the pot.
  4. Add the milk, heavy cream, and butter to the pot with the potatoes.
  5. Mash the potatoes with a potato masher or hand mixer until they're smooth and creamy.
  6. Add the white cheddar cheese to the pot and stir until it's melted and well combined with the potatoes.
  7. Season the mashed potatoes with salt and pepper to taste.
  8. Serve the mashed potatoes hot and enjoy!

Notes

To make this recipe even more delicious, you can add some additional ingredients like chopped garlic, chopped green onions, or crispy bacon bits. You can also adjust the amount of milk and heavy cream to make the mashed potatoes creamier or thicker, depending on your preference.

Nutrition Info

Here's the nutrition information for this recipe:
  • Serving size: 1/2 cup
  • Calories: 250
  • Total fat: 16g
  • Saturated fat: 10g
  • Cholesterol: 50mg
  • Sodium: 180mg
  • Total carbohydrates: 20g
  • Dietary fiber: 2g
  • Sugar: 2g
  • Protein: 6g

Recipe Tips

Here are some tips to help you make the perfect White Cheddar Mashed Potatoes:
  • Make sure to peel the potatoes before cubing them to ensure a smooth and creamy texture.
  • Don't overcook the potatoes, as they can become mushy and lose their flavor.
  • For an even creamier texture, you can substitute the milk and heavy cream with all heavy cream.
  • If you don't have a potato masher or hand mixer, you can use a fork to mash the potatoes.
  • Season the mashed potatoes with salt and pepper gradually, tasting as you go to achieve the right flavor balance.

That's it! Follow these simple steps, and you'll have a delicious side dish that's sure to impress your guests at your next dinner party or family gathering. Enjoy!


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