Vegan Rice Crispy Treats Recipe
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Description
Looking for a sweet and crunchy snack that is vegan-friendly? Try making these delicious rice crispy treats! Made with vegan marshmallows and crispy rice cereal, these treats are perfect for anyone who wants a tasty dessert that is also cruelty-free. They are easy to make and can be customized with different flavors and toppings.Prep Time
The preparation time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 10 minutes.Ingredients
The ingredients needed for this recipe are as follows:- 6 cups crispy rice cereal
- 1 package (10 oz) vegan marshmallows
- 3 tablespoons vegan butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Equipment
The equipment needed for this recipe is:- Large mixing bowl
- Medium saucepan
- Wooden spoon
- 9x13 inch baking dish
- Parchment paper
Method
1. Line a 9x13 inch baking dish with parchment paper. 2. In a large mixing bowl, add 6 cups of crispy rice cereal. 3. In a medium saucepan, melt 3 tablespoons of vegan butter over medium heat. 4. Add 1 package of vegan marshmallows to the saucepan and stir until fully melted. 5. Add 1 teaspoon of vanilla extract and 1/4 teaspoon of salt to the saucepan and stir. 6. Pour the melted marshmallow mixture over the crispy rice cereal and stir until fully coated. 7. Pour the mixture into the prepared baking dish and press down with a wooden spoon or spatula. 8. Let the mixture cool and set for approximately 30 minutes. 9. Once cooled, cut the rice crispy treats into squares and serve.Notes
These vegan rice crispy treats can be stored in an airtight container at room temperature for up to 3 days. You can also add different flavors and toppings to the recipe, such as chocolate chips, peanut butter, or dried fruit.Nutrition Info
- Calories: 150
- Total Fat: 2g
- Saturated Fat: 1g
- Sodium: 110mg
- Total Carbohydrates: 32g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 1g
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