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The Best Rice Krispie Treat Recipe

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Perfect Rice Krispie Treats Recipe Krispie treats recipe, Party food dessert, Rice krispy
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Description

Rice Krispie Treats are a classic dessert loved by all ages. These delicious treats are made with Rice Krispies cereal, marshmallows, and butter. They are perfect for any occasion, from a simple snack to a party dessert.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

  • 6 cups Rice Krispies cereal
  • 10 oz marshmallows
  • 3 tbsp butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Large mixing bowl
  • 9x13 inch baking pan
  • Non-stick cooking spray
  • Wooden spoon or spatula
  • Saucepan

Method

  1. Start by greasing a 9x13 inch baking pan with non-stick cooking spray and set it aside.
  2. Melt the butter in a large saucepan over medium heat.
  3. Add the marshmallows to the melted butter and stir until the marshmallows are completely melted and smooth.
  4. Remove the saucepan from the heat and add the vanilla extract and salt. Stir to combine.
  5. Add the Rice Krispies cereal to the saucepan and stir until the cereal is completely coated with the marshmallow mixture.
  6. Pour the mixture into the prepared baking pan and use a spatula or wooden spoon to press the mixture down evenly.
  7. Let the Rice Krispie treats cool for at least 30 minutes before cutting them into squares.
  8. Enjoy!

Notes

  • For extra flavor, add 1/2 cup of peanut butter to the melted marshmallow mixture before adding the Rice Krispies cereal.
  • You can also add different mix-ins to these treats, such as chocolate chips or sprinkles.
  • Store the Rice Krispie treats in an airtight container at room temperature for up to 3 days.

Nutrition Info

Each serving of these Rice Krispie treats contains:

  • Calories: 150
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 140mg
  • Total Carbohydrate: 30g
  • Sugars: 15g
  • Protein: 1g

Recipe Tips

  • To make it easier to press the mixture into the baking pan, spray your hands with non-stick cooking spray before pressing down.
  • Make sure to use fresh marshmallows for the best results.
  • For a fun twist, use different flavors of marshmallows, such as strawberry or chocolate.

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