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The Best Fried Rice Recipe

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Homemade Fried Rice {Better Than Takeout} Lil' Luna
Homemade Fried Rice {Better Than Takeout} Lil' Luna from lilluna.com

Description

Fried rice is a popular dish in many Asian countries and has become a staple in Western cuisine. It is a simple, yet delicious dish that can be made with a variety of ingredients, making it a versatile meal that can be enjoyed anytime.

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

  • 3 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large frying pan
  • Spatula or wooden spoon
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Add garlic and onion and cook until fragrant, about 1-2 minutes.
  3. Add mixed vegetables and cook for 2-3 minutes until tender.
  4. Push the vegetables to one side of the wok and pour the beaten eggs on the other side.
  5. Scramble the eggs until they are cooked, then mix them with the vegetables.
  6. Add the cooked rice to the wok and stir to combine with the vegetables and eggs.
  7. Add soy sauce, oyster sauce, sesame oil, and black pepper to the wok and stir to combine.
  8. Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.
  9. Remove from heat and serve hot.

Notes

For best results, use cold cooked rice. If using freshly cooked rice, spread it out on a baking sheet and let it cool for 30 minutes before using.

Nutrition Info

  • Calories: 300
  • Protein: 9g
  • Fat: 10g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 800mg

Recipe Tips

  • Feel free to add or substitute any vegetables and protein you like, such as chicken, shrimp, or tofu.
  • If you prefer a spicier dish, add some chopped chili peppers or chili oil to the dish.
  • Make sure to use a large enough wok or frying pan to prevent the rice from overcrowding and sticking to the pan.
  • Leftover fried rice can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

Enjoy your homemade best fried rice recipe! It's easy, delicious, and a perfect meal for any occasion.


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