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Thai Fried Rice Recipe

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Recipe Authentic Thai Fried Rice Sac Localist
Recipe Authentic Thai Fried Rice Sac Localist from www.saclocalist.com

Description

Thai fried rice is a popular dish in Thailand that is enjoyed by locals and tourists alike. It is a simple and delicious dish that is easy to make at home. This dish is made by stir-frying rice with vegetables, protein, and Thai seasoning. It is a great way to use up leftover rice and can be customized to your liking.

Prep Time

The prep time for this dish is around 20 minutes. This includes chopping the vegetables, preparing the protein, and measuring out the ingredients.

Cook Time

The cook time for this dish is around 15 minutes. This includes stir-frying the vegetables and protein, adding in the rice, and seasoning the dish.

Ingredients

  • 2 cups cooked jasmine rice
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/2 cup diced chicken, beef, or tofu
  • 2 cloves garlic, minced
  • 1/4 cup chopped onion
  • 2 tablespoons oil
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1/4 teaspoon white pepper
  • 2 eggs, lightly beaten
  • 2 green onions, chopped

Equipment

  • Wok or large skillet
  • Spatula
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
  3. Add the chicken, beef, or tofu and stir-fry for 3-4 minutes until browned.
  4. Add the mixed vegetables and stir-fry for 2-3 minutes until tender.
  5. Push the vegetables and protein to the side of the wok or skillet.
  6. Add the lightly beaten eggs to the empty side of the wok or skillet and scramble until cooked.
  7. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until heated through.
  8. Add the soy sauce, fish sauce, oyster sauce, sugar, and white pepper to the wok or skillet and stir-fry for 1-2 minutes until evenly distributed.
  9. Add the chopped green onions and stir-fry for 1-2 minutes until wilted.
  10. Remove from heat and serve hot.

Notes

  • This dish is best made with leftover rice that has been refrigerated overnight.
  • You can substitute any vegetables or protein that you prefer.
  • Adjust the seasoning to your liking by adding more or less soy sauce, fish sauce, oyster sauce, sugar, and white pepper.
  • You can add more or less eggs depending on your preference.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 340
  • Protein: 13g
  • Fat: 12g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 850mg

Recipe Tips

  • Make sure to have all of your ingredients prepped and ready before you start cooking.
  • Use a wok or large skillet to ensure that the ingredients cook evenly.
  • Stir-fry the ingredients over high heat to ensure that they cook quickly and evenly.
  • Use a spatula to constantly stir and toss the ingredients while cooking.
  • Don't overcook the rice or it will become mushy.

Enjoy your delicious Thai fried rice!


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