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Taco Rice Recipe

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Taco Rice Dinner Quick & Easy Okinawa Inspired Recipe
Taco Rice Dinner Quick & Easy Okinawa Inspired Recipe from divascancook.com

Description

Taco rice recipe is a delicious and easy to make dish that combines the flavors of Mexican cuisine with the convenience of rice. It is a perfect meal for those who love the taste of tacos but don't want to spend a lot of time in the kitchen. The dish is made with rice, ground beef, and a variety of spices and vegetables that give it a unique taste and texture.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 1 can diced tomatoes
  • 1 can black beans
  • 1 can corn
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups water
  • 1 cup shredded cheddar cheese
  • Tortilla chips, for serving

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Can opener
  • Cheese grater

Method

  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
  3. Stir in the uncooked rice, diced tomatoes, black beans, corn, chili powder, cumin, salt, and black pepper.
  4. Add the water to the skillet and bring the mixture to a boil.
  5. Reduce the heat to low, cover the skillet, and simmer for about 20-25 minutes or until the rice is fully cooked.
  6. Remove the skillet from the heat and stir in the shredded cheddar cheese until melted.
  7. Serve the taco rice hot with tortilla chips on the side.

Notes

This recipe can be easily customized to suit your preferences. You can add more or less spice depending on your taste, and you can also add other vegetables such as bell peppers or zucchini.

Nutrition Info

  • Calories: 389
  • Total Fat: 17g
  • Saturated Fat: 9g
  • Cholesterol: 75mg
  • Sodium: 1037mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 5g
  • Sugars: 4g
  • Protein: 27g

Recipe Tips

  • Make sure to use a large skillet so that all the ingredients can fit comfortably.
  • If you prefer a spicier dish, you can add more chili powder or cayenne pepper.
  • You can also top the taco rice with avocado, salsa, or sour cream for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy your delicious and easy-to-make taco rice recipe!


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