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Spicy Chicken And Rice Recipes

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Spicy Chicken Fried Rice Gimme Some Oven
Spicy Chicken Fried Rice Gimme Some Oven from www.gimmesomeoven.com

Description

If you are looking for a delicious and easy-to-make dish that will warm you up on a cold winter night, then look no further than spicy chicken and rice recipes. This dish is perfect for those who love a little bit of heat in their food and is sure to satisfy your taste buds. With a combination of tender chicken, fragrant spices, and fluffy rice, this dish is a complete meal that is both filling and satisfying.

Prep Time

The prep time for this dish is relatively short, taking around 20 minutes to prepare all of the ingredients.

Cook Time

The cook time for this dish is around 30 minutes, depending on your stove.

Ingredients

For this dish, you will need the following ingredients:
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 cup long-grain white rice
  • 1/4 cup chopped fresh cilantro

Equipment

For this dish, you will need the following equipment:
  • A large skillet
  • A wooden spoon
  • A measuring spoon
  • A measuring cup

Method

To make spicy chicken and rice, follow these steps:
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes or until the onion is translucent.
  3. Add the diced chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
  4. Add the paprika, cumin, cayenne pepper, salt, and black pepper to the skillet and stir to combine.
  5. Add the can of diced tomatoes and chicken broth to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
  7. Add the rice to the skillet and stir to combine.
  8. Cover the skillet with a tight-fitting lid and simmer for 15-18 minutes or until the rice is tender and the liquid has been absorbed.
  9. Remove the skillet from the heat and let it sit for 5 minutes.
  10. Sprinkle the chopped cilantro over the top of the dish and serve.

Notes

If you like your food extra spicy, feel free to add more cayenne pepper to the recipe. You can also substitute the chicken breasts for chicken thighs if you prefer.

Nutrition Info

This recipe serves 4 people and contains approximately 400 calories per serving. It also contains 30 grams of protein, 50 grams of carbohydrates, and 8 grams of fat.

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken from the grocery store. You can also use brown rice instead of white rice for a healthier option. Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal. Enjoy!

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