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Spanish Rice Recipe

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Spanish Rice Recipe How to Make It
Spanish Rice Recipe How to Make It from www.tasteofhome.com

Description:

Spanish rice is a classic dish of Spanish cuisine, which is also known as "arroz rojo" or "red rice." It is a flavorful side dish that is made with rice, tomato sauce, and various seasonings. The dish is a staple in many Latin American countries, and it is often served alongside dishes such as enchiladas, tacos, and burritos.

Prep Time:

The prep time for this recipe is approximately 10 minutes.

Cook Time:

The cook time for this recipe is approximately 25 minutes.

Ingredients:

  • 1 cup long-grain white rice
  • 1 tablespoon vegetable oil
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1 clove garlic, minced
  • 1 can (8 ounces) tomato sauce
  • 1 1/2 cups chicken broth or water
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro (optional)

Equipment:

  • Large skillet with a lid
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method:

  1. Heat the oil in a large skillet over medium heat.
  2. Add the onion and green pepper and cook for 3-4 minutes, until softened.
  3. Add the garlic and cook for an additional 30 seconds.
  4. Add the rice and stir to coat with the oil and vegetables.
  5. Add the tomato sauce, chicken broth, chili powder, cumin, salt, and pepper.
  6. Stir to combine and bring the mixture to a boil.
  7. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the skillet from the heat and let it sit covered for 5 minutes.
  9. Fluff the rice with a fork and stir in the cilantro if using.
  10. Serve hot and enjoy!

Notes:

  • If you don’t have a can of tomato sauce, you can use a can of diced tomatoes instead.
  • If you prefer a spicier rice, you can add more chili powder or hot sauce.
  • If you don’t have any chicken broth, you can use water instead.

Nutrition Info:

  • Serving size: 1/2 cup
  • Calories: 150
  • Total fat: 3g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 430mg
  • Total carbohydrates: 28g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips:

  • Make sure to stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the skillet.
  • If the rice is not fully cooked after the 18-20 minutes, you can add a bit more liquid and continue to simmer until it is tender.
  • You can add other vegetables to the rice, such as diced tomatoes, corn, or peas.

Try out this delicious and easy-to-make Spanish rice recipe for your next meal. It is sure to be a hit with your family and friends!


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