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Spanish Rice Recipe With Ground Beef

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Spanish Rice with Ground Beef Craving Home Cooked Spanish rice, Spanish rice recipe with
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Description

This Spanish Rice Recipe with Ground Beef is a delicious and hearty dish that is perfect for any occasion. It is a one-pot meal that is easy to make and packed with flavor. The rice is cooked with beef, tomatoes, onions, and spices, giving it a savory and slightly spicy taste. It is a great meal for any day of the week, and can be enjoyed on its own or as a side dish.

Prep Time

The prep time for this recipe is around 15 minutes. This includes chopping the onions, garlic, and tomatoes, as well as browning the ground beef.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes cooking the rice with the beef and other ingredients, and allowing it to simmer for a few minutes to let the flavors meld together.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup long-grain white rice
  • 2 cups beef broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • Chopped fresh cilantro, for garnish

Equipment

  • Large skillet with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through.
  3. Add the onion and garlic and cook for 2-3 minutes, until softened.
  4. Add the diced tomatoes, rice, beef broth, chili powder, cumin, paprika, salt, and black pepper.
  5. Stir everything together and bring to a boil.
  6. Reduce the heat to low, cover the skillet with a lid, and simmer for 20-25 minutes, until the rice is tender and the liquid has been absorbed.
  7. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
  8. Fluff the rice with a fork and garnish with chopped cilantro.
  9. Serve hot and enjoy!

Notes

This recipe can be easily adapted to suit your tastes. If you like your rice spicier, add more chili powder or cayenne pepper. If you prefer a milder flavor, reduce the amount of spices. You can also add other vegetables, such as bell peppers or carrots, to the dish for extra nutrition and flavor.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 320
  • Protein: 18g
  • Carbohydrates: 33g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

To save time, you can chop the onions and garlic ahead of time and store them in the fridge until you're ready to cook. You can also use leftover cooked rice instead of uncooked rice, reducing the cook time to just a few minutes. Finally, be sure to use a large enough skillet or pot to cook the rice, as it will expand as it cooks and needs room to breathe.

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