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Spanish Rice Recipe Instant Pot

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Instant Pot Spanish Rice Instant Pot Cooking Recipe Spanish rice, Rice recipes for dinner
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Description

If you are craving a delicious and easy Spanish rice recipe, then this Instant Pot version is the perfect choice for you. This recipe is simple, flavorful, and can be prepared in just a few minutes using your Instant Pot. The dish is full of rich, aromatic flavors that will leave you wanting more. The best part is that it is a one-pot meal, which means fewer dishes to clean up!

Prep Time

The prep time for this Spanish rice recipe is only 5 minutes. You will need to chop some onions, garlic, and bell peppers, then measure out the rice and other ingredients.

Cook Time

The cook time for this recipe is only 22 minutes, including the time it takes for the Instant Pot to come to pressure.

Ingredients

For this recipe, you will need:
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cups long-grain rice
  • 1 can diced tomatoes, undrained
  • 2 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (optional)

Equipment

To make this recipe, you will need an Instant Pot or similar electric pressure cooker.

Method

1. Turn on the Instant Pot and select the sauté function. Add the olive oil and heat until hot. 2. Add the diced onions and cook until translucent, stirring occasionally. 3. Add the minced garlic and diced bell peppers and cook for another 2-3 minutes. 4. Add the long-grain rice, diced tomatoes, chicken broth, oregano, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir everything together. 5. Close the Instant Pot lid and make sure the valve is set to sealing. Select the manual (pressure cook) function and set the time for 8 minutes on high pressure. 6. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before doing a quick release of any remaining pressure. 7. Open the Instant Pot lid and fluff the rice with a fork. Taste for seasoning and adjust as needed. 8. Serve hot, garnished with chopped cilantro if desired.

Notes

If you want to make this recipe vegetarian, you can substitute vegetable broth for the chicken broth. You can also add any vegetables you like, such as zucchini, corn, or peas.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 336
  • Carbohydrates: 63g
  • Protein: 7g
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 527mg
  • Potassium: 408mg
  • Fiber: 3g
  • Sugar: 5g
  • Vitamin A: 25% DV
  • Vitamin C: 81% DV
  • Calcium: 5% DV
  • Iron: 14% DV

Recipe Tips

To make this recipe even easier, you can use pre-chopped onions, garlic, and bell peppers. You can also use canned diced tomatoes with green chilies for extra flavor. If you want to make this recipe spicier, you can add more cayenne pepper or use diced jalapeños instead of bell peppers. Finally, be sure to fluff the rice with a fork after cooking to prevent it from becoming mushy.

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