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Singapore Chicken Rice Recipe

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Hainanese Chicken Rice What Makes Singapore’s National Dish So Good? Eat Drink Travel Magazine
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Description

Singapore Chicken Rice is a popular dish in Singapore and is enjoyed by people all over the world. It is a simple, yet delicious dish made with steamed chicken, fragrant rice, and served with a flavorful sauce. The dish is easy to make and is perfect for a family dinner or a party.

Prep Time

The prep time for Singapore Chicken Rice is about 30 minutes.

Cook Time

The cook time for Singapore Chicken Rice is about 45 minutes.

Ingredients

  • 1 whole chicken (about 1.5 kg)
  • 2 cups of rice
  • 4 cloves of garlic, minced
  • 1 knob of ginger, sliced
  • 2 tablespoons of vegetable oil
  • 4 tablespoons of soy sauce
  • 2 tablespoons of sesame oil
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A rice cooker
  • A small frying pan
  • A sharp knife
  • A cutting board

Method

  1. Clean the chicken and remove any excess fat or skin.
  2. Salt the chicken and let it sit for 10 minutes.
  3. Place the chicken in a large pot and add enough water to cover it.
  4. Add the ginger and garlic to the pot.
  5. Bring the water to a boil and then reduce the heat to low and simmer for 30 minutes.
  6. Remove the chicken from the pot and place it on a cutting board. Let it cool for 10 minutes.
  7. Meanwhile, wash the rice and put it in a rice cooker with 2 cups of water.
  8. Heat the vegetable oil in a frying pan and cook the garlic until fragrant.
  9. Add the soy sauce and sesame oil to the frying pan and stir well.
  10. Shred the chicken and serve it with the rice and sauce.

Notes

  • For extra flavor, you can add pandan leaves to the rice while cooking.
  • You can also add chopped scallions to the sauce for a bit of color and extra flavor.
  • Make sure to let the chicken cool before shredding it, as it will be easier to handle and shred.

Nutrition Info

  • Calories: 500
  • Protein: 35g
  • Carbohydrates: 50g
  • Fat: 15g
  • Sodium: 1000mg

Recipe Tips

  • Use high-quality chicken for a better taste and texture.
  • Make sure to salt the chicken before boiling it, as this will help to add flavor to the meat.
  • Use a rice cooker for perfect rice every time.
  • Make a double batch of the sauce and use it as a marinade for grilled meats or as a dipping sauce for dumplings.

Singapore Chicken Rice is a dish that is loved by many for its simplicity and delicious taste. It is perfect for a family dinner or a party and can be made with just a few ingredients. Give this recipe a try and enjoy the flavors of Singapore in your own home!


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