Rice Vermicelli Noodles Recipe

July 31, 2023 Post a Comment

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Rice Noodle / Rice Vermicelli (Bun Tuoi) RunAwayRice from runawayrice.com

Description

Rice vermicelli noodles are thin, translucent noodles made from rice flour. They are commonly used in Southeast Asian cuisine and have a delicate texture that pairs well with a variety of flavors. This recipe is a simple and tasty way to enjoy rice vermicelli noodles, with a flavorful sauce made from soy sauce, sesame oil, and garlic.

Prep Time

The prep time for this recipe is minimal, as the noodles simply need to be soaked in hot water for a few minutes before cooking. Allow about 10 minutes for prep.

Cook Time

The cook time for this recipe is also minimal, as the noodles only take a few minutes to cook. Allow about 10 minutes for cooking.

Ingredients

8 oz rice vermicelli noodles
2 tbsp soy sauce
2 tbsp sesame oil
2 cloves garlic, minced
2 green onions, thinly sliced
1/4 cup chopped cilantro
1/4 cup chopped peanuts

Equipment

Large pot
Colander
Mixing bowl
Measuring spoons
Cutting board
Knife

Method

1. Bring a large pot of water to a boil. 2. Remove the pot from the heat and add the rice vermicelli noodles. Let them soak in the hot water for 3-5 minutes, until they are soft and pliable. 3. Drain the noodles in a colander and rinse them with cold water. 4. In a mixing bowl, whisk together the soy sauce, sesame oil, and minced garlic. 5. Add the noodles to the bowl and toss them in the sauce until they are evenly coated. 6. Garnish with sliced green onions, chopped cilantro, and chopped peanuts. 7. Serve and enjoy!

Notes

This recipe is easily customizable - feel free to add your favorite vegetables, proteins, or additional seasonings to the dish. The noodles can also be served hot or cold, depending on your preference.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 280
Carbohydrates: 34g
Protein: 5g
Fat: 14g
Sodium: 350mg
Sugar: 1g

Recipe Tips

For best results, be sure to use high-quality rice vermicelli noodles. They should be translucent and slightly chewy when cooked. To prevent the noodles from sticking together, be sure to rinse them with cold water after cooking. And don't forget to garnish with plenty of fresh herbs and crunchy peanuts for added flavor and texture.