Rice Pudding Recipe With Condensed Milk
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Description
Rice pudding is a classic dessert that is loved by many. It is a creamy and comforting treat that is perfect for any occasion. This recipe uses condensed milk to add richness and sweetness to the pudding. It is easy to make and requires only a few ingredients.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 30 minutes.Ingredients
- 1 cup of rice
- 1 can of condensed milk
- 3 cups of water
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon powder
- A pinch of salt
Equipment
- A medium-sized pot
- A wooden spoon
- A measuring cup
- A measuring spoon
Method
- Rinse the rice thoroughly under running water until the water runs clear.
- In a medium-sized pot, add the rice, water, and salt. Bring to a boil and then reduce heat to low. Cover and simmer for 20 minutes, or until the rice is tender and the water has been absorbed.
- Add the condensed milk, vanilla extract, and cinnamon powder to the pot. Stir everything together until it is well combined.
- Cook the mixture on medium heat for 10 minutes, stirring occasionally. The mixture should be thick and creamy.
- Remove from heat and let the pudding cool for a few minutes.
- You can serve the pudding warm or chilled, depending on your preference.
Notes
For a creamier texture, you can use whole milk instead of water. You can also add raisins, nuts or any other toppings of your choice.Nutrition Info
This recipe makes 4 servings. Each serving contains approximately:- Calories: 400
- Protein: 9g
- Fat: 7g
- Carbohydrates: 80g
- Fiber: 1g
- Sugar: 40g
- Sodium: 160mg
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