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Rice Noodle Stir Fry Recipe

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Chicken and Rice Noodle Stir Fry Recipe Chicken Stir Fry with Noodles
Chicken and Rice Noodle Stir Fry Recipe Chicken Stir Fry with Noodles from www.rasoimenu.com

Description

This rice noodle stir fry recipe is a quick and easy dish that is perfect for a busy weeknight dinner. It's a delicious and healthy meal that can be customized to your liking. The dish features rice noodles, fresh vegetables, and a savory sauce that will leave you wanting more.

Prep Time

The prep time for this recipe is around 20 minutes. This includes cutting the vegetables, soaking the rice noodles, and mixing the sauce.

Cook Time

The cook time for this recipe is around 15 minutes. It's a quick and easy dish to make that can be customized to your liking.

Ingredients

  • 8 oz. rice noodles
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, sliced
  • 1/2 cup snow peas
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro

Equipment

  • Large pot
  • Wok or large skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Soak the rice noodles in a large pot of hot water for 10-15 minutes, or until softened. Drain and set aside.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  3. Add the garlic and cook for 30 seconds, or until fragrant.
  4. Add the bell pepper, broccoli, carrot, and snow peas. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
  5. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes.
  6. Add the cooked rice noodles to the wok or skillet and stir to combine with the vegetables.
  7. Pour the sauce over the noodles and vegetables and stir to coat evenly.
  8. Cook for 1-2 minutes, or until the sauce has thickened slightly.
  9. Garnish with chopped green onions and cilantro.
  10. Serve hot and enjoy!

Notes

This rice noodle stir fry recipe is easily customizable to your liking. You can add or remove any vegetables that you prefer. You can also adjust the amount of sauce to your preference. If you like it spicier, you can add more red pepper flakes.

Nutrition Info

This rice noodle stir fry recipe serves 4 people. Each serving contains approximately:
  • Calories: 330
  • Carbohydrates: 66 g
  • Protein: 8 g
  • Fat: 4 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1120 mg
  • Potassium: 541 mg
  • Fiber: 5 g
  • Sugar: 17 g
  • Vitamin A: 103%
  • Vitamin C: 140%
  • Calcium: 7%
  • Iron: 11%

Recipe Tips

  • Make sure to soak the rice noodles in hot water to soften them before cooking.
  • Cut the vegetables into similar sizes to ensure even cooking.
  • Whisk the sauce together before adding it to the wok or skillet.
  • Cook the vegetables until they are tender-crisp to ensure they still have some texture.
  • Garnish with chopped green onions and cilantro for added flavor and freshness.

Enjoy this delicious rice noodle stir fry recipe for a quick and easy dinner option that is full of flavor and healthy ingredients!


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