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Rice Noodle Soup Recipe

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Quick and Easy Pho Vietnamese Rice Noodle Soup Social Savvy Mom
Quick and Easy Pho Vietnamese Rice Noodle Soup Social Savvy Mom from socialsavvymom.com

Description

Rice noodle soup is a traditional dish in many Asian countries, including Vietnam, Thailand, and China. It is a simple yet flavorful soup that is perfect for a light lunch, dinner, or even breakfast. This soup is made with rice noodles, vegetables, and your choice of protein. The broth is usually made with chicken or beef stock, but you can also use vegetable stock for a vegetarian option.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the vegetables and prepare the protein.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 8 oz. of rice noodles
  • 4 cups of chicken or beef stock
  • 1 cup of sliced mushrooms
  • 1 cup of sliced carrots
  • 1 cup of sliced bell peppers
  • 2 cloves of garlic, minced
  • 1 tbsp of soy sauce
  • 1 tbsp of fish sauce
  • 1 tbsp of brown sugar
  • Salt and pepper to taste
  • Your choice of protein (chicken, beef, shrimp, or tofu)

Equipment

  • A medium-sized pot
  • A colander
  • A cutting board
  • A sharp knife
  • A ladle

Method

  1. Boil the rice noodles in a separate pot according to the package instructions.
  2. In a medium-sized pot, heat the chicken or beef stock over medium heat.
  3. Add the sliced mushrooms, carrots, bell peppers, and minced garlic to the pot.
  4. Add the soy sauce, fish sauce, and brown sugar to the pot.
  5. Season with salt and pepper to taste.
  6. Let the soup simmer for about 20 minutes or until the vegetables are tender.
  7. Add your choice of protein to the pot and let it cook for a few minutes until it is fully cooked.
  8. Divide the cooked rice noodles into four bowls.
  9. Ladle the soup over the noodles.
  10. Garnish with chopped cilantro, green onions, and lime wedges.

Notes

You can customize this recipe by adding your favorite vegetables and protein. You can also adjust the seasoning to your taste.

Nutrition Info

  • Calories: 320
  • Protein: 20g
  • Fat: 5g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Sugar: 7g

Recipe Tips

  • If you are using tofu as your protein, make sure to press it to remove excess water before cooking.
  • If you are using shrimp, add them to the pot at the very end to prevent overcooking.
  • You can make this recipe ahead of time and store it in the fridge for up to five days.
  • If you prefer a spicier soup, you can add some sriracha or chili flakes to the broth.

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