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Puffed Rice Cake Recipe

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15 mins Puffed Rice Snack Sev Mamra Naive Cook Cooks
15 mins Puffed Rice Snack Sev Mamra Naive Cook Cooks from www.naivecookcooks.com

Description

Puffed rice cake is a quick and easy dessert that's perfect for any occasion. It's made with puffed rice, marshmallows, and butter, and it's perfect for those who have a sweet tooth. This recipe is also great for those who love to experiment with different flavors and textures.

Prep Time

The prep time for this recipe is around 15 minutes. This includes gathering all the ingredients and preparing the equipment.

Cook Time

The cook time for this recipe is around 10 minutes. This includes melting the marshmallows and butter and mixing all the ingredients together.

Ingredients

For this recipe, you will need:
  • 6 cups of puffed rice cereal
  • 4 cups of mini marshmallows
  • 3 tablespoons of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

For this recipe, you will need:
  • A large mixing bowl
  • A microwave-safe bowl
  • A spatula
  • A 9x13 inch baking dish

Method

1. Begin by greasing a 9x13 inch baking dish with cooking spray. 2. In a large mixing bowl, add 6 cups of puffed rice cereal. 3. In a microwave-safe bowl, add 4 cups of mini marshmallows and 3 tablespoons of unsalted butter. Microwave for 1 minute or until the marshmallows are melted. 4. Add 1 teaspoon of vanilla extract and 1/4 teaspoon of salt to the melted marshmallows and stir to combine. 5. Pour the melted marshmallow mixture over the puffed rice cereal and stir until well combined. 6. Pour the mixture into the greased baking dish and press down firmly with a spatula. 7. Let the mixture cool for at least 30 minutes before cutting into squares and serving.

Notes

This recipe can be customized by adding different flavors, such as chocolate chips or peanut butter. You can also add food coloring to the melted marshmallow mixture to make the puffed rice cake more festive.

Nutrition Info

This recipe yields 12 servings. Each serving contains:
  • Calories: 151
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 106mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 0g
  • Sugars: 15g
  • Protein: 1g

Recipe Tips

  • Make sure to press the mixture firmly into the baking dish to ensure that it stays together when cut.
  • Use cooking spray to grease the baking dish to prevent the puffed rice cake from sticking.
  • Cut the puffed rice cake into small squares for a bite-sized treat.
  • Store leftovers in an airtight container at room temperature for up to 2 days.

Enjoy your delicious and easy puffed rice cake!


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