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Puerto Rican Eggnog Recipe

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Puerto Rican Coconut Eggnog Christmas Pinterest
Puerto Rican Coconut Eggnog Christmas Pinterest from pinterest.com

Description

Puerto Rican eggnog, also known as coquito, is a traditional Puerto Rican drink that is typically served during the Christmas holidays. This creamy and sweet drink is made with coconut milk, condensed milk, and spices such as cinnamon and nutmeg. It is a perfect drink to enjoy with family and friends during the holiday season.

Prep Time

Preparation time for Puerto Rican eggnog is approximately 15 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

The ingredients needed to make Puerto Rican eggnog are:
  • 2 cans of coconut milk
  • 1 can of sweetened condensed milk
  • 1 can of evaporated milk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • 1 cup of white rum (optional)

Equipment

The equipment needed to make Puerto Rican eggnog are:
  • A blender
  • A large bowl
  • A whisk
  • A funnel
  • Eggnog glasses or mason jars

Method

To make Puerto Rican eggnog, follow these steps:
  1. In a blender, combine the coconut milk, sweetened condensed milk, evaporated milk, vanilla extract, cinnamon, and nutmeg. Blend until well combined.
  2. If desired, add the rum to the blender and blend for an additional 10 seconds.
  3. Pour the eggnog into a large bowl and whisk until it is smooth and creamy.
  4. Using a funnel, pour the eggnog into eggnog glasses or mason jars.
  5. Refrigerate the eggnog for at least 2 hours before serving.

Notes

Puerto Rican eggnog can be stored in the refrigerator for up to 5 days. Before serving, give it a good stir as the ingredients may settle at the bottom.

Nutrition Info

The following nutrition information is for one serving of Puerto Rican eggnog:
  • Calories: 400
  • Fat: 21g
  • Saturated Fat: 18g
  • Cholesterol: 41mg
  • Sodium: 128mg
  • Carbohydrates: 34g
  • Fiber: 1g
  • Sugar: 31g
  • Protein: 8g

Recipe Tips

  • If you don't have a blender, you can whisk the ingredients together in a large bowl until well combined.
  • If you prefer your eggnog to be less sweet, you can reduce the amount of sweetened condensed milk used in the recipe.
  • If you don't have white rum, you can use dark rum or omit it altogether.
  • You can serve Puerto Rican eggnog over ice or warm it up in a saucepan before serving.
  • You can also add a sprinkle of cinnamon on top of the eggnog for an extra festive touch.

Enjoy your Puerto Rican eggnog and have a happy holiday season!


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