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Pork Rice Recipe

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Pork Fried Rice Recipe Allrecipes
Pork Fried Rice Recipe Allrecipes from www.allrecipes.com

Description

Pork rice is a delicious and filling meal that is perfect for any occasion. This recipe combines tender pork with flavorful rice and a variety of spices to create a dish that is both satisfying and easy to prepare. Whether you're cooking for a crowd or just looking for a hearty weeknight dinner, this pork rice recipe is sure to please.

Prep Time

The prep time for this pork rice recipe is approximately 15 minutes. This includes time spent chopping vegetables and preparing the pork.

Cook Time

The cook time for this pork rice recipe is approximately 45 minutes. This includes time spent cooking the pork and rice together.

Ingredients

  • 1 pound boneless pork shoulder, cut into small pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup white rice
  • 2 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula
  • Wooden spoon

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the pork and cook until browned on all sides, about 5 minutes.
  3. Remove the pork from the skillet and set aside.
  4. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
  5. Add the bell peppers to the skillet and cook for an additional 5 minutes.
  6. Add the rice to the skillet and stir to combine with the vegetables.
  7. Add the chicken broth, cumin, chili powder, salt, and black pepper to the skillet and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  9. Cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  10. Add the pork back to the skillet and stir to combine.
  11. Cook for an additional 5-10 minutes, or until the pork is heated through.
  12. Serve hot and enjoy!

Notes

This pork rice recipe is customizable to your taste preferences. If you prefer a spicier dish, you can add more chili powder or cayenne pepper. If you prefer a milder dish, you can reduce the amount of spices used.

Nutrition Info

This pork rice recipe makes 4 servings. Each serving contains approximately:
  • Calories: 410
  • Protein: 25g
  • Fat: 14g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 980mg

Recipe Tips

To make this pork rice recipe even easier, you can use pre-cut pork and pre-chopped vegetables. You can also use a rice cooker to cook the rice separately and then add it to the skillet with the cooked pork and vegetables. This recipe also works well with leftover cooked pork, so feel free to use up any leftovers you may have on hand.

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