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Old Fashioned Southern Rice Pudding Recipe

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Description

Rice pudding is a classic dessert that has been enjoyed for generations. This old fashioned southern rice pudding recipe is a comforting and delicious dessert that is perfect for any occasion. It is made with simple ingredients and is easy to prepare. The creamy texture and sweet flavor will make this dessert a new family favorite.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup of uncooked white rice
  • 2 cups of water
  • 1 quart of milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 2 tablespoons of butter
  • 2 teaspoons of vanilla extract
  • 1/4 teaspoon of ground cinnamon (optional)

Equipment

  • Medium-sized saucepan
  • Large mixing bowl
  • Whisk
  • Baking dish
  • Oven

Method

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Rinse the uncooked rice in cold water and drain.
  3. In a medium-sized saucepan, combine the rice and water and bring to a boil.
  4. Reduce the heat to low, cover the saucepan, and simmer for 18 minutes or until the rice is tender and the water is absorbed.
  5. In a large mixing bowl, whisk together the milk, sugar, salt, and butter.
  6. Add the cooked rice to the milk mixture and stir to combine.
  7. Stir in the vanilla extract and ground cinnamon (if using).
  8. Pour the mixture into a baking dish and bake for 50-60 minutes or until the pudding is set and the top is golden brown.
  9. Remove the pudding from the oven and let it cool for a few minutes before serving.
  10. Serve warm or chilled and enjoy!

Notes

  • You can add raisins or other dried fruit to the pudding if desired.
  • You can also top the pudding with whipped cream or a sprinkle of cinnamon before serving.
  • The pudding will thicken as it cools, so you can adjust the consistency by adding more milk if desired.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 340
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 270mg
  • Total Carbohydrates: 57g
  • Dietary Fiber: 0g
  • Sugars: 30g
  • Protein: 8g

Recipe Tips

  • Be sure to rinse the uncooked rice before cooking to remove any excess starch.
  • Cook the rice until it is tender and the water is absorbed before adding it to the milk mixture.
  • Stir the pudding occasionally while it is baking to prevent a skin from forming on the top.
  • You can use any type of milk for this recipe, but whole milk will give the pudding a creamier texture.

Enjoy this delicious and comforting old fashioned southern rice pudding recipe for your next family dessert. It's easy to prepare and will be a hit with everyone at the table. The creamy texture and sweet flavor will make it a new family favorite.


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