20Minute Chicken and Rice Skillet Dinner Recipe Home Cooking Memories from homecookingmemories.com
Description
Minute rice is a quick and easy ingredient that can be used to make a variety of dishes. When combined with chicken, it creates a delicious and nutritious meal that can be prepared in no time. In this article, we will share some minute rice recipes with chicken that are perfect for busy weeknights or when you're in a hurry.
Prep Time and Cook Time
The prep time for these recipes is minimal, and the cook time is around 20-25 minutes. This makes them perfect for those who are short on time but still want a delicious and healthy meal.
Ingredients
The main ingredients for these recipes are minute rice, chicken, and various vegetables and spices. You can customize the recipes to suit your taste and dietary preferences.
Chicken and Vegetable Stir Fry
- 1 cup of minute rice - 1 chicken breast, sliced into thin strips - 1 cup of mixed vegetables (such as bell peppers, onions, and broccoli) - 1 tablespoon of vegetable oil - 1 teaspoon of soy sauce - Salt and pepper to taste
Chicken and Rice Casserole
- 1 cup of minute rice - 1 chicken breast, cooked and shredded - 1 can of cream of chicken soup - 1 cup of frozen mixed vegetables - 1/2 cup of milk - Salt and pepper to taste
Equipment
To make these recipes, you will need a medium-sized pot for cooking the rice, a skillet for cooking the chicken and vegetables, and an oven-safe casserole dish for the casserole recipe.
Method
Chicken and Vegetable Stir Fry
1. Cook the minute rice according to the package instructions and set aside. 2. Heat the vegetable oil in a skillet over medium-high heat. 3. Add the sliced chicken and cook until browned on all sides. 4. Add the mixed vegetables and soy sauce to the skillet and stir-fry for 2-3 minutes. 5. Season with salt and pepper to taste. 6. Serve the chicken and vegetable stir fry over the cooked minute rice.
Chicken and Rice Casserole
1. Preheat the oven to 375°F. 2. Cook the minute rice according to the package instructions and set aside. 3. In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, frozen vegetables, milk, salt, and pepper. 4. Pour the mixture into an oven-safe casserole dish. 5. Bake for 20-25 minutes or until the top is golden brown and bubbly. 6. Let the casserole cool for a few minutes before serving.
Notes
You can add or substitute any vegetables or spices to these recipes to suit your taste. You can also use leftover cooked chicken to save time.
Nutrition Info
The nutritional information for these recipes will vary depending on the specific ingredients used. However, they are generally low in fat and calories and high in protein and fiber.
Recipe Tips
- Use chicken broth instead of water to cook the minute rice for added flavor. - Add chopped garlic or ginger to the skillet when cooking the chicken for extra flavor. - Top the casserole with shredded cheese before baking for added flavor.
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