Mango Sticky Rice Recipe: A Delectable Thai Dessert

July 31, 2023 Post a Comment

Table of Contents [Show]

28fKL yeah, that's right ♥ Mango Sticky Rice Recipe from 28fkl.blogspot.com

Description

Mango sticky rice is a popular Thai dessert that combines the sweetness of ripe mangoes and the creaminess of coconut milk with the sticky texture of glutinous rice. The dish is a perfect marriage of flavors and textures that will satisfy your sweet tooth and leave you feeling pleasantly full.

Prep Time

The total prep time for this recipe is approximately 30 minutes, which includes soaking the rice and cooking it.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

- 1 1/2 cups of glutinous rice - 1 1/2 cups of water - 1 cup of coconut milk - 1/2 cup of sugar - 1/2 teaspoon of salt - 2 ripe mangoes - Sesame seeds for garnish

Equipment

- Rice cooker - Mixing bowl - Saucepan - Steamer basket - Serving dish

Method

1. Rinse the glutinous rice in cold water until the water runs clear. 2. Soak the rice in water for at least 30 minutes. 3. Drain the rice and add it to the rice cooker with 1 1/2 cups of water. 4. Cook the rice according to the rice cooker's instructions. 5. In a saucepan, combine the coconut milk, sugar, and salt. 6. Cook the mixture over medium heat, stirring constantly until the sugar dissolves. 7. Reduce the heat to low and simmer for 5 minutes. 8. Once the rice is cooked, transfer it to a mixing bowl. 9. Pour the coconut milk mixture over the rice and stir well to ensure that the rice is evenly coated. 10. Cover the bowl with a lid or plastic wrap and let the rice absorb the coconut milk for at least 10 minutes. 11. Peel and slice the mangoes into small pieces. 12. Place the rice on a serving dish and top it with the sliced mangoes. 13. Sprinkle some sesame seeds over the top for garnish.

Notes

- Glutinous rice can also be cooked on the stovetop if you do not have a rice cooker. - Make sure to use ripe mangoes for maximum sweetness and flavor. - Leftover mango sticky rice can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains: - Calories: 414 - Fat: 15g - Carbohydrates: 70g - Protein: 4g - Sodium: 199mg - Sugar: 35g

Recipe Tips

- Use a wooden spoon or spatula when stirring the rice to prevent it from becoming too sticky. - If the coconut milk mixture is too thick, you can add a little bit of water to thin it out. - For a more traditional presentation, use a bamboo steamer basket to cook the rice.