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Indian Fried Rice Recipe

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Cooking Pleasure INDIAN FRIED RICE
Cooking Pleasure INDIAN FRIED RICE from kimmy-cookingpleasure.blogspot.com

Description

Indian Fried Rice is a delicious and easy-to-make dish that can be served as a main course or as a side dish. It is a fusion of Indian and Chinese cuisine and is known for its unique aroma and flavour. The dish is made by stir-frying rice with vegetables and spices, resulting in a dish that is full of flavour and colour.

Prep Time

The prep time for Indian Fried Rice is approximately 15-20 minutes. This includes washing and chopping the vegetables, cooking the rice, and preparing the spices.

Cook Time

The cook time for Indian Fried Rice is approximately 20-25 minutes. This includes stir-frying the vegetables and rice together, and adding the spices.

Ingredients

The following ingredients are required for making Indian Fried Rice:
  • 2 cups of cooked rice
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 capsicum, chopped
  • 1 cup of cabbage, chopped
  • 3-4 cloves of garlic, minced
  • 1 tsp of ginger, minced
  • 2-3 green chillies, chopped
  • 1 tsp of cumin seeds
  • 1 tsp of coriander powder
  • 1 tsp of garam masala
  • 1 tsp of turmeric powder
  • Salt to taste
  • 2 tbsp of oil
  • 2 tbsp of chopped coriander leaves

Equipment

The following equipment is required for making Indian Fried Rice:
  • A wok or large frying pan
  • A wooden spoon or spatula
  • A sharp knife for chopping vegetables
  • A saucepan for cooking rice

Method

The following steps should be followed to make Indian Fried Rice:
  1. Wash and cook the rice according to package instructions. Set aside.
  2. Heat oil in a wok or large frying pan over medium-high heat.
  3. Add cumin seeds and allow them to crackle.
  4. Add minced garlic, ginger, and chopped green chillies. Stir-fry for 30 seconds.
  5. Add chopped onions and stir-fry until they turn translucent.
  6. Add chopped carrots, capsicum, and cabbage. Stir-fry for 2-3 minutes or until the vegetables are slightly cooked but still crunchy.
  7. Add coriander powder, garam masala, turmeric powder, and salt. Mix well.
  8. Add cooked rice and mix well with the vegetables and spices. Stir-fry for 2-3 minutes or until the rice is heated through.
  9. Garnish with chopped coriander leaves.
  10. Serve hot with raita or any curry of your choice.

Notes

  • You can use any vegetables of your choice in this recipe.
  • If you like your rice to be spicy, increase the amount of green chillies or add red chilli powder.
  • Make sure the rice is not overcooked, as it can become mushy and sticky.
  • You can also add some scrambled eggs or cooked chicken to this recipe to make it more hearty.

Nutrition Info

The following nutrition information is for one serving of Indian Fried Rice:
  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 35g
  • Fat: 10g
  • Fiber: 3g

Recipe Tips

  • Make sure to chop the vegetables into small pieces so that they cook quickly and evenly.
  • Use a non-stick wok or frying pan to prevent the rice from sticking to the bottom.
  • If you want to make this recipe ahead of time, you can cook the rice and vegetables separately and combine them just before serving.
  • Be sure to taste the rice before serving and adjust the seasoning as needed.
  • Leftover Indian Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and flavourful Indian Fried Rice with your family and friends!


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