How To Make Cinnamon Butter For Sweet Potatoes
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Description
Cinnamon butter is a delicious and easy way to add flavor to sweet potatoes. It's perfect for the holiday season or any time you want a warm and cozy side dish. This recipe uses simple ingredients that you probably already have in your kitchen, and it's easy to make in just a few minutes.Prep Time
The prep time for this recipe is about 5 minutes. You'll need to gather your ingredients and equipment, and then mix everything together.Cook Time
There is no cook time for this recipe. The cinnamon butter is meant to be served at room temperature or slightly melted, so you can make it ahead of time and store it until you're ready to use it.Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Equipment
- Mixing bowl
- Electric mixer or whisk
- Spatula
Method
1. In a mixing bowl, combine the softened butter, powdered sugar, cinnamon, and nutmeg. 2. Using an electric mixer or whisk, mix the ingredients together until they are well combined and fluffy. 3. Scrape down the sides of the bowl with a spatula and mix again until everything is evenly mixed. 4. Transfer the cinnamon butter to a small bowl or ramekin. 5. Serve the cinnamon butter at room temperature or slightly melted on top of sweet potatoes.Notes
This recipe makes enough cinnamon butter for 4-6 servings of sweet potatoes. You can easily double or triple the recipe if you're serving a larger crowd. If you don't have powdered sugar on hand, you can make your own by blending granulated sugar in a blender or food processor until it becomes a fine powder.Nutrition Info
This recipe makes about 1/2 cup of cinnamon butter. Each tablespoon of cinnamon butter contains approximately:- 90 calories
- 10 grams of fat
- 5 grams of saturated fat
- 5 grams of carbohydrates
- 0 grams of protein
- 15 milligrams of sodium
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