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Homemade Fried Rice Recipe

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Easy 5minute Fried Rice
Easy 5minute Fried Rice from www.emmymade.com

Description

Fried rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a popular dish in many parts of the world, and can be made using a variety of ingredients. The dish is typically made with leftover rice, mixed with various vegetables, protein, and spices. In this recipe, we will show you how to make a simple and tasty homemade fried rice that can be enjoyed by everyone.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes preparing the ingredients and cooking the rice.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes cooking the vegetables, protein, and rice, and then mixing them together.

Ingredients

The ingredients needed for this recipe include:
  1. 2 cups of cooked rice
  2. 1 cup of mixed vegetables (carrots, peas, corn, and green beans)
  3. 1/2 cup of diced chicken or shrimp
  4. 2 eggs
  5. 2 tablespoons of vegetable oil
  6. 2 cloves of garlic, minced
  7. 1 tablespoon of soy sauce
  8. 1 tablespoon of oyster sauce
  9. Salt and pepper to taste

Equipment

The equipment needed for this recipe include:
  • A wok or large frying pan
  • A spatula
  • A chopping board and knife
  • A bowl

Method

  1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
  2. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Add the mixed vegetables and cook for 2-3 minutes until tender.
  4. Add the diced chicken or shrimp and cook for 2-3 minutes until cooked through.
  5. Push the vegetables and protein to the side of the wok and crack the eggs into the empty space.
  6. Scramble the eggs until cooked through, then mix with the vegetables and protein.
  7. Add the cooked rice to the wok and mix together with the vegetables, protein, and eggs.
  8. Add the soy sauce, oyster sauce, salt, and pepper to taste.
  9. Cook for an additional 2-3 minutes until everything is heated through and well mixed.
  10. Serve hot and enjoy!

Notes

You can use any type of leftover rice for this recipe, but it is best to use cold rice that has been refrigerated for at least a few hours. This helps to prevent the rice from becoming too soft and mushy. You can also use any type of vegetables and protein that you like, such as broccoli, bell peppers, beef, or tofu.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 13g
  • Fat: 11g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 480mg

Recipe Tips

To make this dish even more flavorful, you can add additional spices and seasonings such as ginger, sesame oil, or red pepper flakes. You can also top the dish with sliced green onions, chopped peanuts, or a drizzle of sriracha sauce for extra flavor and texture. If you want to make this recipe vegetarian or vegan, simply omit the chicken or shrimp and use vegetable broth instead of oyster sauce. Enjoy your homemade fried rice with your favorite Asian-inspired dishes for a complete meal!

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