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Good Fried Rice Recipe

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Description

Fried rice is a classic dish that is loved by many. It's a versatile dish that can be served as a side dish or as a main course. This recipe for good fried rice will leave you wanting more. It's a simple recipe that can be customized to your liking.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to chop up your vegetables, scramble some eggs, and cook your rice before you start cooking.

Cook Time

The cook time for this recipe is about 15 minutes. You'll need to cook your vegetables and eggs, then add your rice and seasonings.

Ingredients

  • 3 cups cooked rice
  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 bell pepper, diced
  • 1 cup frozen peas
  • 2 eggs, scrambled
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Bowl for scrambled eggs

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the onion and garlic and cook until fragrant, about 2 minutes.
  3. Add the carrot and bell pepper and cook for another 2-3 minutes, until the vegetables are tender.
  4. Add the frozen peas and cook for another minute.
  5. Push the vegetables to one side of the wok and add the scrambled eggs to the other side. Cook the eggs, stirring occasionally, until they are scrambled and cooked through.
  6. Add the cooked rice to the wok and stir to combine with the vegetables and eggs.
  7. Add the soy sauce and sesame oil and stir to combine.
  8. Season with salt and pepper to taste.
  9. Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
  10. Serve hot and enjoy your good fried rice!

Notes

You can customize this recipe to your liking by adding different vegetables or proteins. You can also adjust the seasonings to your taste.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 240
  • Protein: 6g
  • Fat: 9g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 586mg

Recipe Tips

  • Cook the rice ahead of time and let it cool completely before using it in this recipe. This will help prevent the rice from becoming mushy.
  • If you have leftover cooked meat, such as chicken or shrimp, you can add it to this recipe for extra protein.
  • You can use any type of rice for this recipe, but long-grain rice works best.
  • Make sure your wok or skillet is heated before adding the vegetables. This will help prevent them from becoming soggy.
  • If you don't have soy sauce, you can use tamari or coconut aminos instead.

Now that you have this recipe for good fried rice, you can enjoy it any time you want. It's a simple and delicious recipe that is perfect for a quick and easy meal.


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