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Easy Mexican Rice Recipe

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EASY OnePot Mexican Rice (Spanish Rice) I Heart Naptime Mexican rice easy, Mexican rice
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Description

Mexican rice is a classic and delicious side dish that pairs perfectly with any Mexican-inspired meal. This easy Mexican rice recipe is a simple and flavorful way to make this traditional dish without any fuss. With just a few basic ingredients and a little bit of prep time, you can have a delicious and satisfying side dish on the table in no time.

Prep Time

The prep time for this easy Mexican rice recipe takes about 15 minutes. This includes washing and chopping any vegetables and measuring out your ingredients.

Cook Time

The cook time for this easy Mexican rice recipe takes about 25 minutes. This includes cooking the rice and then adding in the remaining ingredients to create a flavorful and satisfying side dish.

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 can diced tomatoes with green chilies, undrained
  • 1 3/4 cups chicken broth
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon or spatula

Method

  1. Begin by rinsing the rice in a fine mesh strainer under cold running water for 1-2 minutes until the water runs clear. This helps remove any excess starch and ensures fluffy rice.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and cook for 2-3 minutes until the onions are softened and the garlic is fragrant.
  3. Add the rice to the skillet and cook for 1-2 minutes, stirring frequently, until the rice is lightly toasted.
  4. Add the cumin, chili powder, salt and diced tomatoes with green chilies to the skillet and stir to combine.
  5. Pour in the chicken broth and stir to combine all the ingredients.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a tight-fitting lid. Allow the rice to simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
  7. Remove the skillet from the heat and let sit for 5 minutes, then fluff the rice with a fork.
  8. Stir in the chopped cilantro and serve immediately.

Notes

This easy Mexican rice recipe is a great side dish for any Mexican-inspired meal. It's also a great way to use up any leftover rice you may have. You can also add in additional vegetables like bell peppers or corn to make it your own.

Nutrition Info

  • Calories: 149
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 585mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to ensure fluffy rice.
  • Cook the rice on low heat and resist the urge to stir it too often.
  • Cover the skillet with a tight-fitting lid to ensure the rice cooks evenly and absorbs all the liquid.
  • Feel free to add in additional vegetables or spices to make this recipe your own.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days.

Enjoy your delicious and easy Mexican rice!


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