Easy Chicken Fried Rice Recipe

July 22, 2023 Post a Comment

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Easy Chicken Fried Rice Creme De La Crumb from www.lecremedelacrumb.com

Description

Chicken fried rice is a delicious and easy-to-make dish that is perfect for busy weeknights. This recipe uses simple ingredients that you probably already have in your pantry and can be customized to your liking. Whether you're looking for a quick dinner or a satisfying lunch, this chicken fried rice recipe is sure to please.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

3 cups cooked white rice
2 chicken breasts, diced
1 cup frozen peas and carrots
2 cloves garlic, minced
1 onion, diced
3 eggs, beaten
1/4 cup soy sauce
1 tablespoon vegetable oil
Salt and pepper to taste

Equipment

Wok or large skillet
Spatula
Cooking spoon
Knife and cutting board

Method

Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the diced chicken and cook until browned, about 5-7 minutes.
Remove the chicken from the wok and set aside.
Add the minced garlic and diced onion to the wok and stir-fry for 2-3 minutes until softened.
Add the frozen peas and carrots and stir-fry for an additional 2-3 minutes.
Push the vegetables to the side of the wok and add the beaten eggs. Scramble the eggs until cooked through.
Add the cooked rice and soy sauce to the wok and stir-fry for 3-4 minutes until heated through.
Add the cooked chicken back to the wok and stir-fry for an additional 2-3 minutes until everything is evenly combined.
Season with salt and pepper to taste.
Remove from heat and serve hot.

Notes

For best results, use leftover rice that has been refrigerated overnight. This helps to dry out the rice and prevents it from becoming mushy. If you don't have leftover rice, you can cook fresh rice and spread it out on a baking sheet to cool before using. You can also customize this recipe by adding other vegetables such as bell peppers, broccoli, or mushrooms. Feel free to experiment with different seasonings or spices to give the dish a unique flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 390
Protein: 30g
Carbohydrates: 41g
Fat: 11g
Fiber: 3g

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken or a rotisserie chicken from the grocery store. Simply shred the chicken and add it to the wok with the vegetables. Make sure to use a high smoke point oil such as vegetable oil or canola oil for stir-frying. This will prevent the oil from burning and smoking. When stir-frying the vegetables, make sure to keep them moving in the wok to prevent them from burning. You want them to be cooked through but still crisp-tender. Finally, don't be afraid to adjust the seasoning to your taste. Add more soy sauce or salt if you prefer a saltier flavor, or add some spice with a dash of hot sauce or red pepper flakes.