Easy Chicken And Rice Crockpot Recipe

July 15, 2023 Post a Comment

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Description

Looking for a simple and delicious meal that will satisfy your cravings? Look no further than this easy chicken and rice crockpot recipe. With just a few simple ingredients and minimal prep time, you can have a hearty and flavorful meal that will leave you feeling satisfied and full.

Prep Time

Preparation for this recipe is quick and easy, taking only 10-15 minutes to get everything ready to go in the crockpot.

Cook Time

This crockpot recipe takes around 6-8 hours on low heat or 3-4 hours on high heat to cook completely.

Ingredients

To make this delicious chicken and rice crockpot recipe, you will need the following ingredients:

1 pound boneless, skinless chicken breasts
1 cup uncooked white rice
1 can cream of chicken soup
1 can chicken broth
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrots
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

Equipment

For this recipe, you will need a crockpot/slow cooker, measuring cups, and a knife and cutting board to chop your vegetables.

Method

1. Begin by rinsing the rice and placing it in the bottom of your crockpot. 2. Next, add your diced onion, celery, and carrots on top of the rice. 3. In a separate bowl, mix together the cream of chicken soup, chicken broth, garlic powder, dried thyme, and a pinch of salt and pepper. 4. Pour the soup mixture over the vegetables and rice in the crockpot, making sure everything is evenly coated. 5. Place your chicken breasts on top of the soup mixture. 6. Cover your crockpot and cook on low heat for 6-8 hours or high heat for 3-4 hours. 7. Once the chicken and rice are fully cooked, remove the chicken breasts from the crockpot and shred them into small pieces. 8. Return the shredded chicken to the crockpot and stir everything together until well combined. 9. Serve hot and enjoy!

Notes

For added flavor, you can try using different types of rice such as brown rice or wild rice. You can also experiment with different seasonings, such as adding paprika or cumin to the dish.

Nutrition Info

This recipe serves 4 and each serving contains approximately:

Calories: 376
Protein: 32g
Carbohydrates: 40g
Fat: 8g
Sugar: 2g
Sodium: 1010mg

Recipe Tips

To make this recipe even easier, you can use pre-cut vegetables from the grocery store. You can also make this recipe ahead of time and freeze it for later use. Simply thaw it in the refrigerator overnight and reheat it in the microwave or on the stove. Finally, for a creamier texture, you can stir in a bit of sour cream or cream cheese before serving. Enjoy!