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Delicious Yukon Gold Potato Casserole Recipes

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Description

Yukon Gold Potato Casserole is a perfect dish for family dinners and special occasions. This hearty dish is made with creamy and flavorful Yukon Gold potatoes, topped with cheese, and baked until golden brown. This casserole is easy to make and can be prepared ahead of time, making it a great option for busy weeknights or potlucks.

Prep Time

Preparation time for this dish is approximately 20 minutes.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

  • 2 pounds Yukon Gold potatoes, peeled and thinly sliced
  • 1 cup heavy cream
  • 1 cup grated cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 3 cloves garlic, minced
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter

Equipment

  • Large pot
  • 9x13 inch baking dish
  • Whisk
  • Chef's knife
  • Cutting board

Method

  1. Preheat the oven to 375°F.
  2. Place the sliced potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium and simmer for 10 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add the heavy cream, cheddar cheese, Parmesan cheese, parsley, garlic, paprika, black pepper, salt, and butter to the pot. Stir until well combined.
  5. Pour the potato mixture into a 9x13 inch baking dish and spread it out evenly.
  6. Cover the dish with foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
  8. Let the casserole cool for 5 minutes before serving.

Notes

This recipe can be easily customized to your liking. Add in your favorite vegetables, such as broccoli or cauliflower, or swap out the cheddar cheese for your favorite cheese.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 398
  • Protein: 11g
  • Fat: 29g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 330mg

Recipe Tips

  • For a crispy top, sprinkle bread crumbs or crushed crackers over the casserole before baking.
  • You can prepare the casserole ahead of time and refrigerate for up to 24 hours before baking.
  • If you don't have Yukon Gold potatoes, you can use any type of potato.
  • If you want to make this dish vegetarian, simply omit the Parmesan cheese or use a vegetarian alternative.

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