Delicious Yukon Creamer Potatoes Recipes

July 15, 2023 Post a Comment

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Crispy Oven Roasted Baby Yukon Potatoes The Schmidty Wife from theschmidtywife.com

Description

Yukon creamer potatoes are small, yellow potatoes with a creamy texture that make them perfect for many different types of dishes. They are a great source of vitamin C and potassium, making them a healthy choice for any meal. In this article, we will explore some delicious recipes that you can make with Yukon creamer potatoes.

Prep Time & Cook Time

The prep time for these recipes varies, but most take around 15-20 minutes. The cook time ranges from 20-45 minutes, depending on the recipe.

Ingredients

The ingredients for these recipes are simple and easy to find at your local grocery store. You will need: - Yukon creamer potatoes - Olive oil - Salt - Pepper - Butter - Garlic - Rosemary - Parmesan cheese - Bacon - Green onions - Sour cream - Cheddar cheese - Milk - Flour - Baking powder - Eggs

Equipment

To make these recipes, you will need a large pot, a baking sheet, a skillet, a mixing bowl, and a whisk.

Method

1. Roasted Yukon Creamer Potatoes: Preheat your oven to 400°F. Cut the potatoes into small pieces and toss them with olive oil, salt, and pepper. Spread them out evenly on a baking sheet and roast for 25-30 minutes, or until they are crispy and golden brown. 2. Garlic Rosemary Mashed Potatoes: Boil the potatoes in a large pot of salted water until they are tender. Drain the water and add butter, garlic, rosemary, salt, and pepper. Mash the potatoes until they are smooth and creamy. 3. Parmesan Roasted Potatoes: Cut the potatoes into small pieces and toss them with olive oil, salt, pepper, and grated parmesan cheese. Spread them out evenly on a baking sheet and roast for 25-30 minutes, or until they are crispy and golden brown. 4. Loaded Baked Potato Casserole: Cook bacon in a skillet until crispy, then chop it into small pieces. Boil the potatoes in a large pot of salted water until they are tender. Drain the water and add butter, green onions, sour cream, cheddar cheese, salt, and pepper. Mash the potatoes until they are smooth and creamy. Spread the mixture evenly in a baking dish and top with bacon and additional cheddar cheese. Bake at 350°F for 20-25 minutes, or until the cheese is melted and bubbly. 5. Potato Pancakes: Grate the potatoes and mix them with flour, baking powder, eggs, salt, and pepper. Heat a skillet over medium-high heat and add olive oil. Drop spoonfuls of the potato mixture into the skillet and cook until golden brown on both sides.

Notes

- You can adjust the seasoning to your liking for each recipe. - These recipes can be easily scaled up or down depending on how many people you are serving. - Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The nutritional information for these recipes varies, but Yukon creamer potatoes are a great source of vitamin C and potassium.

Recipe Tips

- Make sure to cut the potatoes into small pieces to ensure even cooking. - Use fresh rosemary for the garlic rosemary mashed potatoes for the best flavor. - You can substitute bacon with ham or sausage in the loaded baked potato casserole recipe. - Make sure to drain the excess oil from the potato pancakes on a paper towel before serving.