Red Roasted Potatoes Recipe Taste of Home from www.tasteofhome.com
Description
Whole red potatoes are a versatile and nutritious ingredient that can be used in a variety of delicious recipes. They have a firm texture and a slightly sweet flavor that makes them perfect for roasting, boiling, or grilling.
Prep Time
Prepping whole red potatoes is relatively easy and takes around 10-15 minutes depending on the recipe.
Cook Time
Cooking time for whole red potatoes varies depending on the recipe. Boiling takes around 20-30 minutes, roasting takes around 30-45 minutes, and grilling takes around 10-15 minutes.
Ingredients
- Whole red potatoes - Olive oil - Salt - Pepper - Garlic powder - Fresh herbs (optional)
Equipment
- Baking sheet - Grill - Pot - Strainer
Method
Roasted Whole Red Potatoes
1. Preheat the oven to 400°F. 2. Wash and dry the whole red potatoes. 3. Cut them into bite-sized pieces. 4. Toss the potatoes with olive oil, salt, pepper, and garlic powder. 5. Spread the potatoes on a baking sheet. 6. Roast for 30-45 minutes, or until they are tender and crispy on the outside. 7. Garnish with fresh herbs (optional).
Boiled Whole Red Potatoes
1. Wash and dry the whole red potatoes. 2. Place them in a pot and cover with water. 3. Add salt to the water. 4. Bring to a boil and let simmer for 20-30 minutes, or until they are tender. 5. Drain the water using a strainer. 6. Serve hot or cold.
Grilled Whole Red Potatoes
1. Wash and dry the whole red potatoes. 2. Cut them into thick slices. 3. Toss the potatoes with olive oil, salt, pepper, and garlic powder. 4. Heat up the grill to medium-high heat. 5. Place the potatoes on the grill and cook for 10-15 minutes or until they are tender and have grill marks. 6. Serve hot.
Notes
- Adding fresh herbs like rosemary, thyme, or parsley can enhance the flavor of your recipes. - You can also add other vegetables like carrots or onions to your recipes for more variety.
Nutrition Info
One medium-sized whole red potato contains around 130 calories, 3 grams of protein, and 30 grams of carbohydrates. They are also a good source of fiber, vitamin C, and potassium.
Recipe Tips
- Make sure to wash and dry the whole red potatoes thoroughly before cooking. - Adjust the seasoning to your taste preferences. - If you want crispy potatoes, make sure not to overcrowd them on the baking sheet or grill.
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