Delicious 2006 Short Rib Recipe With Potatoes

July 09, 2023 Post a Comment

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Short Ribs Crock Pot Recipe Food Network from seecipes.blogspot.com

Description

This recipe is a classic, hearty and flavorful dish that is perfect for colder weather. The short ribs are slow-cooked until they are fall-off-the-bone tender, and are served with buttery mashed potatoes. It's a great comfort food recipe that is sure to satisfy your cravings.

Prep Time

Preparation time for this recipe is around 30 minutes.

Cook Time

Cooking time for this recipe is around 3 hours.

Ingredients

For the short ribs, you will need: - 4 lbs short ribs - 1 onion, chopped - 3 cloves garlic, minced - 1 can diced tomatoes - 1 cup red wine - 1 cup beef broth - 2 tbsp Worcestershire sauce - 2 tbsp soy sauce - 2 tbsp brown sugar - 1 tbsp paprika - Salt and pepper For the mashed potatoes, you will need: - 4 large potatoes, peeled and diced - 1/2 cup milk - 1/4 cup butter - Salt and pepper

Equipment

- Dutch oven or heavy-bottomed pot - Potato masher or ricer

Method

1. Preheat oven to 350°F. 2. Season the short ribs generously with salt and pepper. 3. Heat a Dutch oven or heavy-bottomed pot over medium-high heat. 4. Brown the short ribs on all sides, then remove from the pot and set aside. 5. Add the chopped onion and garlic to the pot and sauté until softened. 6. Add the diced tomatoes, red wine, beef broth, Worcestershire sauce, soy sauce, brown sugar, paprika, salt, and pepper. 7. Bring to a simmer and stir well to combine. 8. Return the short ribs to the pot and cover. 9. Place the pot in the oven and cook for 2-3 hours, or until the meat is tender and falling off the bone. 10. While the short ribs are cooking, prepare the mashed potatoes. 11. Boil the diced potatoes in salted water until tender, then drain. 12. Add the milk and butter to the pot and mash or rice until smooth and creamy. 13. Season with salt and pepper to taste. 14. Serve the short ribs with the mashed potatoes on the side.

Notes

This recipe can be made ahead and reheated for a quick and easy meal. Leftover short ribs can also be stored in the fridge or freezer for later.

Nutrition Info

This recipe serves 6 people and contains approximately 600 calories per serving.

Recipe Tips

- For a deeper flavor, marinate the short ribs in the red wine overnight before cooking. - To save time, you can use pre-made mashed potatoes instead of making them from scratch. - If you don't have a Dutch oven or heavy-bottomed pot, you can use a slow cooker instead. Cook on low for 6-8 hours.