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Crockpot Chicken Recipes With Cream Of Mushroom Soup And Rice

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Description

Crockpot chicken recipes with cream of mushroom soup and rice are a classic comfort food that is easy to make and delicious to eat. This recipe is perfect for busy families who want a warm and satisfying meal without spending hours in the kitchen. The crockpot does most of the work, and the result is a tender, flavorful chicken that is perfect for serving over rice.

Prep Time

The prep time for this recipe is minimal. You will need to gather all of your ingredients and prepare the chicken by cleaning and trimming it. This should take no more than 10-15 minutes.

Cook Time

The cook time for this recipe is 4-6 hours on high or 6-8 hours on low, depending on your crockpot. You will need to periodically check the chicken to ensure that it is cooked through and tender.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1 cup white rice, uncooked
  • 1 cup chicken broth
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste

Equipment

  • Crockpot
  • Cooking spray
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Spray the inside of your crockpot with cooking spray.
  2. Place the chicken breasts in the crockpot.
  3. In a separate bowl, mix together the cream of mushroom soup, chicken broth, onion, garlic, thyme, and rosemary.
  4. Pour the mixture over the chicken in the crockpot.
  5. Cover the crockpot and cook on high for 4-6 hours or on low for 6-8 hours, until the chicken is cooked through and tender.
  6. About 30 minutes before the chicken is done, prepare the rice according to package instructions.
  7. When the chicken is done, remove it from the crockpot and shred it with two forks.
  8. Stir the shredded chicken back into the sauce in the crockpot.
  9. Serve the chicken and sauce over the cooked rice.
  10. Enjoy!

Notes

This recipe is very versatile and can be customized to your liking. You can add additional vegetables, such as carrots or celery, to the crockpot for extra nutrition and flavor. You can also adjust the seasonings to your taste.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 399
  • Protein: 36g
  • Fat: 7g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 789mg

Recipe Tips

  • Be sure to use a can of condensed cream of mushroom soup, not the ready-to-eat version.
  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the mixture before pouring it over the chicken.
  • If you don't have chicken broth, you can use water instead.
  • You can use brown rice or wild rice instead of white rice if you prefer.
  • Leftovers can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Try this delicious crockpot chicken recipe with cream of mushroom soup and rice for a warm and satisfying meal that is easy to make and perfect for busy families.


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