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Chipotle Brown Rice Recipe

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Chipotle Cilantro Lime Rice (White Or Brown) Copycat Recipe Melanie Cooks
Chipotle Cilantro Lime Rice (White Or Brown) Copycat Recipe Melanie Cooks from www.melaniecooks.com

Description

This chipotle brown rice recipe is a delicious and healthy side dish that goes well with any Mexican-inspired meal. The smokey and spicy flavor of the chipotle peppers complements the nutty taste of the brown rice perfectly. Plus, it's easy to make and can be customized to your taste preferences.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to chop some vegetables, measure out your ingredients, and rinse the rice before cooking.

Cook Time

The cook time for this recipe is about 45 minutes. You'll need to cook the rice on the stovetop until it's tender and fluffy, which takes about 30-35 minutes. Then, you'll mix in the other ingredients and let it cook for another 10-15 minutes.

Ingredients

  • 1 cup brown rice
  • 2 cups water
  • 1/2 onion, chopped
  • 1 red bell pepper, chopped
  • 1-2 chipotle peppers in adobo sauce, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • 2 tbsp chopped cilantro

Equipment

  • Medium-sized pot with lid
  • Cutting board and knife
  • Measuring cups and spoons
  • Stirring spoon
  • Bowl for serving

Method

  1. Rinse the brown rice in a fine mesh strainer and set aside.
  2. Heat the olive oil in a medium-sized pot over medium heat.
  3. Add the onion and red bell pepper and sauté for 5-7 minutes, or until softened.
  4. Add the garlic, cumin, and salt and cook for another 1-2 minutes, or until fragrant.
  5. Add the rinsed brown rice and stir to coat in the vegetable mixture.
  6. Add the water and chopped chipotle peppers and bring to a boil.
  7. Reduce the heat to low, cover the pot with a lid, and simmer for 30-35 minutes, or until the rice is tender and the water is absorbed.
  8. Remove the pot from the heat and stir in the lime juice and chopped cilantro.
  9. Let the rice sit for 5-10 minutes to absorb the flavors.
  10. Fluff the rice with a fork and serve hot.

Notes

You can adjust the spice level of this recipe by using more or less chipotle peppers. You can also add some diced jalapeño peppers for extra heat. If you don't have chipotle peppers, you can substitute with a teaspoon of smoked paprika.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 210
  • Protein: 4g
  • Carbohydrates: 36g
  • Fat: 6g
  • Fiber: 3g

Recipe Tips

Make sure to rinse the brown rice before cooking to remove any excess starch. You can also soak the rice for 30 minutes beforehand to reduce the cooking time. If you want to make this recipe ahead of time, you can cook the rice and vegetable mixture separately and then combine them when you're ready to serve. This recipe goes well with any Mexican-inspired meal, such as tacos, burritos, or enchiladas. Enjoy!

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