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Chinese Shrimp Fried Rice Recipe

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Shrimp Fried Rice Recipe [video] Recipe Fried rice, Shrimp fried rice recipe, Rice side dishes
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Description

Chinese shrimp fried rice is a popular and flavorful dish that is easy to prepare. It is a perfect meal that can be enjoyed with family and friends, and it is also a great way to use up leftover rice. This dish is a perfect combination of shrimp, vegetables, and rice, all cooked together in a wok or skillet. It is a simple yet delicious recipe that everyone will enjoy.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the vegetables, peel and devein the shrimp, and cook the rice before you start cooking the fried rice.

Cook Time

The cook time for this recipe is about 20 minutes. It may take a little longer if you are using a wok, but it is worth the extra effort.

Ingredients

  • 2 cups cooked rice
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 cup peas
  • 1/2 cup carrots, diced
  • 1/2 cup onion, diced
  • 3 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or skillet
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. Heat the wok or skillet on high heat until it is hot.
  2. Add the vegetable oil, and stir in the garlic until it is fragrant.
  3. Add the shrimp, and stir-fry until they are pink and cooked through. Remove the shrimp from the wok and set them aside.
  4. Add the diced onion and carrots to the wok, and stir-fry until they are tender.
  5. Add the peas, and stir-fry for a few more minutes.
  6. Push the vegetables to the side of the wok, and add the beaten eggs. Scramble the eggs until they are cooked.
  7. Add the cooked rice to the wok, and stir-fry everything together.
  8. Add the soy sauce, salt, and pepper to taste.
  9. Add the cooked shrimp back to the wok, and stir-fry everything for a few more minutes.
  10. Remove from heat and serve hot.

Notes

  • You can use any combination of vegetables you like in this recipe.
  • If you have leftover rice, it works best in this recipe.
  • Be careful not to overcook the shrimp, or they will become tough and rubbery.
  • For an extra kick of flavor, you can add some chopped green onions or a dash of sesame oil.

Nutrition Info

  • Calories: 380
  • Protein: 20g
  • Carbohydrates: 44g
  • Fat: 13g
  • Sodium: 780mg

Recipe Tips

  • Make sure your wok or skillet is hot before adding any ingredients.
  • Stir-fry the ingredients quickly to keep them from getting soggy.
  • Don't add too much soy sauce, or the fried rice will become too salty.
  • Add the shrimp back to the wok at the end of cooking to prevent them from becoming overcooked.
  • Enjoy your delicious Chinese shrimp fried rice!

Chinese shrimp fried rice is a simple and delicious dish that is perfect for any occasion. It is quick and easy to make, and it is a great way to use up leftover rice. With a few basic ingredients and a little bit of preparation, you can enjoy a flavorful and satisfying meal that everyone will love.


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