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Chicken Divan Recipe With Rice

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Chicken Broccoli Divan Casserole with or without rice! Num's the Word
Chicken Broccoli Divan Casserole with or without rice! Num's the Word from numstheword.com

Description

Chicken Divan is a classic American casserole dish that was invented by the chef of the Divan Parisien restaurant in New York City in the 1950s. It's a creamy and flavorful combination of chicken, broccoli, and cheese, all baked together in a rich sauce. This recipe adds rice to the mix for some added texture and depth of flavor. It's a great comfort food meal that's perfect for a family dinner or potluck.

Prep Time

The prep time for this recipe is about 30 minutes. You'll need to cook the rice, chop the broccoli, and cook the chicken before assembling the casserole.

Cook Time

The cook time for this recipe is about 30 minutes. After assembling the casserole, you'll need to bake it in the oven until it's hot and bubbly.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 head of broccoli, chopped into small florets
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • 9x13 inch baking dish
  • Saucepan
  • Whisk
  • Cutting board
  • Chef's knife

Method

1. Preheat your oven to 350 degrees F. 2. Cook the rice according to package directions in a large pot of boiling water. Drain and set aside. 3. In a large skillet, cook the chicken over medium heat until browned and cooked through. Remove from the skillet and set aside. 4. Add the chopped broccoli to the same skillet and cook until tender, about 5 minutes. Remove from the skillet and set aside. 5. In a saucepan, melt the butter over medium heat. Whisk in the flour until smooth. 6. Gradually whisk in the chicken broth and milk until the mixture is smooth and creamy. 7. Cook the sauce for a few minutes until it thickens. 8. Stir in the cheddar cheese until melted and smooth. 9. Add the salt and black pepper to the sauce and stir to combine. 10. In a large mixing bowl, combine the cooked rice, cooked chicken, and cooked broccoli. 11. Pour the cheese sauce over the top and stir to combine. 12. Pour the mixture into a 9x13 inch baking dish. 13. Bake for 25-30 minutes, until hot and bubbly.

Notes

This recipe can be made ahead of time and refrigerated until you're ready to bake it. Just cover the casserole with plastic wrap and store it in the fridge for up to 24 hours. When you're ready to bake it, remove the plastic wrap and bake as directed.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 478
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugar: 4g

Recipe Tips

  • If you don't have chicken broth on hand, you can use water and a chicken bouillon cube instead.
  • Feel free to add more or less cheese, depending on your preference.
  • You can also use brown rice or quinoa instead of white rice for a healthier option.
  • If you want to add some extra flavor, try adding some garlic or onion to the cheese sauce.

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