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Chicken Cheese And Rice Recipe

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Nacho Cheese and Chicken Ham Baked Rice (Frozen)
Nacho Cheese and Chicken Ham Baked Rice (Frozen) from easygourmet.com.sg

Description

Chicken cheese and rice recipe is a delicious and easy-to-make meal that is perfect for any occasion. It is a one-pot meal that combines the flavors of tender chicken, creamy cheese, and fluffy rice. This recipe is perfect for busy weeknights or when you need to feed a crowd.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 2 tbsp. butter
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. dried parsley
  • Salt and pepper, to taste

Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. In a large skillet or Dutch oven, melt butter over medium heat.
  2. Add chicken to the skillet and season with salt, pepper, garlic powder, and onion powder. Cook until browned, about 5-7 minutes.
  3. Add rice to the skillet and stir until coated with butter and chicken drippings.
  4. Add chicken broth to the skillet and stir to combine. Bring to a boil, then reduce heat to low and cover.
  5. Simmer for 20-25 minutes or until the rice is tender and the liquid is absorbed.
  6. Remove from heat and stir in cheddar cheese, sour cream, and green onions until the cheese is melted and the ingredients are well combined.
  7. Garnish with additional green onions and parsley, if desired.
  8. Serve hot and enjoy!

Notes

This recipe is versatile and can be customized to your liking. You can add additional vegetables such as peas, carrots, or bell peppers for extra flavor and nutrition. You can also swap out the cheddar cheese for another type of cheese, such as mozzarella or pepper jack, for a different flavor profile.

Nutrition Info

  • Calories: 435
  • Protein: 33g
  • Fat: 23g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 758mg

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces so that it cooks evenly.
  • Use long-grain white rice for the best texture and flavor.
  • Stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the skillet.
  • If the rice is not tender after 25 minutes, add additional chicken broth or water and continue to cook until tender.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make chicken cheese and rice recipe for your next meal!


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