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Basil Fried Rice Recipe

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Vegan Thai Basil Fried Rice Recipe VegeCravings
Vegan Thai Basil Fried Rice Recipe VegeCravings from vegecravings.com

Description

Basil fried rice is a popular dish in Thailand and other parts of Southeast Asia. It is a delicious and easy-to-make dish that is perfect for lunch, dinner, or as a side dish. This dish is made by stir-frying rice with vegetables, eggs, and basil leaves. The dish is known for its aromatic flavor and vibrant green color.

Prep Time

The total prep time for this dish is approximately 15 minutes.

Cook Time

The total cook time for this dish is approximately 10-15 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 small carrot, diced
  • 1 small bell pepper, diced
  • 1/4 cup frozen peas
  • 2 eggs, lightly beaten
  • 1/4 cup basil leaves, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar

Equipment

  • Wok or large skillet
  • Wooden spoon
  • Cutting board
  • Knife

Method

  1. Heat the oil in a wok or large skillet over high heat.
  2. Add the garlic and onion and stir-fry for 1-2 minutes or until the onion is translucent.
  3. Add the carrot, bell pepper, and peas and stir-fry for 2-3 minutes or until the vegetables are tender.
  4. Push the vegetables to the side of the wok and add the beaten eggs. Scramble the eggs until they are fully cooked.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes or until the rice is heated through.
  6. Add the chopped basil leaves, soy sauce, and sugar. Stir-fry for another 1-2 minutes or until the basil leaves are wilted and the rice is evenly coated with the sauce.
  7. Remove from heat and serve hot.

Notes

  • You can use any type of rice for this recipe, but jasmine rice is the most traditional.
  • You can also add other vegetables or proteins to this dish, such as broccoli, chicken, or shrimp.
  • If you don't have fresh basil leaves, you can use dried basil or substitute with other fresh herbs such as cilantro or parsley.

Nutrition Info

  • Calories: 350
  • Fat: 12g
  • Carbohydrates: 50g
  • Protein: 10g
  • Sodium: 650mg

Recipe Tips

  • Make sure to use cold, cooked rice for this dish. Warm or freshly cooked rice will become mushy when stir-fried.
  • Stir-fry each ingredient separately before adding them to the rice. This will ensure that each ingredient is cooked evenly and retains its texture and flavor.
  • Use a high-heat oil such as vegetable, canola, or peanut oil for stir-frying.
  • Do not overcook the vegetables. They should be crisp-tender and still retain their bright colors.
  • Adjust the seasoning to your liking. You can add more or less soy sauce and sugar depending on your taste preferences.

Enjoy your delicious and aromatic basil fried rice!


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