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Authentic Chinese Fried Rice Recipe

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Chinese egg fried rice Recipe Chinese egg fried rice, Fried rice, Fries
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Description

Are you craving for some authentic Chinese food? Look no further because this recipe for authentic Chinese fried rice will satisfy your cravings. This dish is not only easy to make, but it is also delicious and flavorful. With a perfect mix of textures and flavors, this fried rice is sure to impress your guests and family.

Prep Time

The prep time for this recipe is around 20 minutes. This includes chopping vegetables, preparing the rice, and marinating the meat (if using).

Cook Time

The cook time for this recipe is around 15 minutes. This includes stir-frying the vegetables, cooking the rice, and mixing everything together.

Ingredients

For this recipe, you will need the following ingredients:
  • 3 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup frozen peas
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

For this recipe, you will need the following equipment:
  • Wok or large skillet
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula or wooden spoon

Method

1. In a wok or large skillet, heat the vegetable oil over high heat. 2. Add the onion, carrots, and celery and stir-fry for 2-3 minutes until the vegetables are tender. 3. Add the frozen peas and stir-fry for another minute. 4. Push the vegetables to one side of the wok and pour the beaten eggs into the empty space. 5. Scramble the eggs until they are cooked and then mix them with the vegetables. 6. Add the cooked rice to the wok and stir-fry for 2-3 minutes until the rice is heated through. 7. Add the soy sauce, sesame oil, salt, and black pepper to the wok and stir-fry for another minute. 8. Serve the fried rice hot.

Notes

  • You can add any meat or seafood of your choice to this dish. Simply marinate the meat with soy sauce and cornstarch before stir-frying with the vegetables.
  • If you prefer a spicier dish, you can add some chili flakes or hot sauce to the fried rice.
  • You can also use brown rice or quinoa instead of white rice for a healthier option.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 319
  • Protein: 9g
  • Carbohydrates: 51g
  • Fat: 8g
  • Sodium: 717mg
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

  • It is important to use cold cooked rice for this recipe. If you are using freshly cooked rice, spread it out on a baking sheet and let it cool in the fridge for at least 30 minutes before using.
  • Make sure your wok or skillet is hot before adding the vegetables. This will help to prevent the vegetables from getting soggy.
  • Stir-fry the rice quickly over high heat. This will help to prevent the rice from getting mushy and sticky.
  • Don't be afraid to add more soy sauce or sesame oil to the fried rice if you prefer a stronger flavor.

Now that you know how to make authentic Chinese fried rice, you can impress your family and friends with this delicious dish. Enjoy!


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