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A Recipe For Hash Brown Potatoes

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Hash Brown Potatoes A New Recipe Each Week
Hash Brown Potatoes A New Recipe Each Week from arecipeaweek.wordpress.com

Description

Hash brown potatoes are a classic breakfast dish that is easy to prepare and always delicious. These crispy, golden potatoes are made by shredding potatoes and frying them until they are crispy and brown. They are a perfect side dish for eggs, bacon, and toast, or as a tasty addition to a breakfast sandwich.

Prep Time

Preparation for hash brown potatoes takes about 15 minutes.

Cook Time

Cooking time for hash brown potatoes takes about 20 minutes.

Ingredients

The ingredients required for this recipe are:
  • 4 medium-sized potatoes
  • 1/4 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of vegetable oil

Equipment

To make hash brown potatoes, you will need:
  • A large skillet
  • A box grater or food processor
  • A mixing bowl
  • A spatula

Method

Follow these simple steps to make delicious hash brown potatoes:
  1. Peel the potatoes and shred them using a box grater or food processor.
  2. Place the shredded potatoes in a mixing bowl and add the flour, salt, and black pepper.
  3. Toss the potatoes until they are coated with the flour mixture.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Once the oil is hot, add the potato mixture to the skillet and spread it out evenly with a spatula.
  6. Cook the potatoes for 5-7 minutes, or until the bottom is golden brown and crispy.
  7. Flip the potatoes over and cook for another 5-7 minutes, or until both sides are golden brown and crispy.
  8. Remove the hash brown potatoes from the skillet and place them on a paper towel to drain any excess oil.
  9. Serve hot and enjoy!

Notes

For a healthier version of this recipe, you can use olive oil instead of vegetable oil. You can also add chopped onions or bell peppers to the potato mixture for added flavor.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 210
  • Carbohydrates: 29g
  • Fat: 9g
  • Protein: 3g
  • Sodium: 310mg
  • Sugar: 1g

Recipe Tips

To ensure that your hash brown potatoes come out crispy and golden brown, make sure that you squeeze out any excess moisture from the shredded potatoes before adding them to the flour mixture. You can also use a nonstick skillet instead of a regular skillet to prevent the potatoes from sticking. Serve the hash brown potatoes hot and crispy for the best taste and texture. Enjoy!

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