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A Quick And Easy Recipe For Sweet Potato Casserole

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Easy Sweet Potato Casserole The Country Cook side dishes
Easy Sweet Potato Casserole The Country Cook side dishes from www.thecountrycook.net

Description

Sweet potato casserole is a delicious dish that is perfect for any occasion. It is a popular side dish during Thanksgiving and Christmas, but it can be enjoyed at any time of the year. This casserole is made with mashed sweet potatoes, brown sugar, cinnamon, and pecans, making it sweet and savory at the same time. It is easy to make and can be prepared in advance, making it a great dish for busy families.

Prep Time

The preparation time for sweet potato casserole is approximately 20 minutes.

Cook Time

The cook time for sweet potato casserole is approximately 45 minutes.

Ingredients

The ingredients you will need for sweet potato casserole are:
  • 4 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup chopped pecans

Equipment

The equipment you will need for sweet potato casserole are:
  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon
  • 9x13 inch baking dish

Method

To make sweet potato casserole, follow these steps:
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, beaten eggs, vanilla extract, cinnamon, and nutmeg. Mix well with a mixing spoon.
  3. Pour the sweet potato mixture into a 9x13 inch baking dish.
  4. Sprinkle the chopped pecans over the top of the sweet potato mixture.
  5. Bake in the preheated oven for 45 minutes, or until the sweet potato casserole is set and the pecans are golden brown.
  6. Remove from the oven and allow to cool for a few minutes before serving.

Notes

Sweet potato casserole can be made ahead of time and refrigerated until ready to bake. Simply cover the baking dish with plastic wrap and store in the refrigerator for up to 24 hours. When ready to bake, remove from the refrigerator and allow to come to room temperature before baking.

Nutrition Info

The nutrition information for sweet potato casserole is:
  • Calories: 350
  • Protein: 5g
  • Fat: 14g
  • Carbohydrates: 54g
  • Fiber: 5g
  • Sugar: 28g

Recipe Tips

  • You can substitute the chopped pecans with walnuts or almonds if you prefer.
  • If you don't have a large mixing bowl, you can mix the sweet potato casserole ingredients in a food processor.
  • If you want to make the sweet potato casserole a bit more savory, you can add a pinch of salt to the sweet potato mixture.
  • If you want to make the sweet potato casserole a bit sweeter, you can add a bit more brown sugar to the sweet potato mixture.
  • You can serve sweet potato casserole with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

With this easy recipe, you can enjoy a delicious sweet potato casserole in no time. This dish is perfect for any occasion and will be a hit with your family and friends. So why not give it a try today?


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