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A Good Recipe For Creamed Peas & Sliced New Potatoes

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Slow Cooker Creamed Peas, Potatoes, and Ham Little Dairy On the Prairie
Slow Cooker Creamed Peas, Potatoes, and Ham Little Dairy On the Prairie from www.littledairyontheprairie.com

Description

Creamed peas and sliced new potatoes is a classic comfort food dish that is creamy, savory, and delicious. The dish is a perfect side dish for any meal, whether it's for an everyday dinner or a special occasion.

Prep Time

The prep time for this recipe is minimal, and you can have the dish ready in about 30 minutes.

Cook Time

The cook time for the creamed peas and sliced new potatoes is around 20-25 minutes.

Ingredients

Here are the ingredients you need for this recipe:
  • 1 cup of frozen peas
  • 4-5 new potatoes, sliced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup of milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

For this recipe, you'll need a pot to cook the peas and potatoes, a skillet to make the cream sauce, and a whisk to mix the sauce.

Method

1. First, wash and slice the new potatoes into thin slices. 2. In a pot, bring water to a boil and add the sliced potatoes. Cook for 10-15 minutes or until the potatoes are tender. 3. In the same pot, add the frozen peas and cook for an additional 5 minutes. 4. Drain the water from the pot and set aside. 5. In a skillet, melt the butter over medium heat. 6. Add the all-purpose flour and whisk until the mixture is smooth. 7. Gradually add the milk, whisking constantly, until the sauce thickens. 8. Add the salt and black pepper, and continue to whisk for a minute or two. 9. Add the cooked peas and potatoes to the skillet and stir until the mixture is well combined. 10. Serve hot and enjoy!

Notes

If you want to make this dish a little bit more indulgent, you can add some shredded cheddar cheese to the cream sauce for an extra layer of flavor.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 180
  • Protein: 5g
  • Fat: 8g
  • Carbohydrates: 22g
  • Sugar: 4g
  • Sodium: 640mg

Recipe Tips

Here are some tips to help you make the perfect creamed peas and sliced new potatoes:
  • Make sure to slice the potatoes thinly to ensure that they cook evenly.
  • If you don't have frozen peas, you can use fresh peas or canned peas instead.
  • If the cream sauce is too thick, you can add more milk to thin it out.
  • For a vegetarian version of this recipe, you can use vegetable broth instead of milk.
  • If you're looking for a way to add more protein to this dish, you can add some cooked chicken or ham to the skillet.
Creamed peas and sliced new potatoes is a classic dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a creamy and delicious side dish that pairs well with any meal. Give this recipe a try and see for yourself how tasty it is!

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