99 Recipes Greek Style Oven Roasted Lemon Butter Parmesan Potatoes
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Description
These Greek style oven roasted lemon butter parmesan potatoes are a perfect side dish for any meal. The combination of lemon, butter, and parmesan cheese creates a delicious flavor that pairs well with chicken, beef, or fish. This recipe is easy to make and can be prepared in under an hour, making it a great option for busy weeknights or weekend dinners.Prep Time
The prep time for this recipe is about 15 minutes, which includes washing and cutting the potatoes and mixing the ingredients.Cook Time
The cook time for this recipe is about 40-45 minutes.Ingredients
- 2 pounds of potatoes (cut into wedges)
- 1/4 cup of olive oil
- 4 tablespoons of butter (melted)
- 1/4 cup of parmesan cheese
- 2 tablespoons of lemon juice
- 1 tablespoon of dried oregano
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Equipment
- Baking sheet
- Mixing bowl
- Sharp knife
- Cutting board
Method
- Preheat your oven to 400°F.
- Wash and cut the potatoes into wedges.
- In a mixing bowl, combine the olive oil, melted butter, lemon juice, dried oregano, garlic powder, salt, and pepper.
- Add the potatoes to the bowl and toss until they are evenly coated with the mixture.
- Spread the potatoes out on a baking sheet and sprinkle with parmesan cheese.
- Bake in the preheated oven for 40-45 minutes or until the potatoes are golden and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
For a crispier texture, flip the potatoes halfway through the cooking time. You can also add more parmesan cheese if desired.Nutrition Info
This recipe makes about 6 servings. Each serving contains approximately:- Calories: 252
- Protein: 5g
- Fat: 15g
- Carbohydrates: 26g
- Fiber: 3g
- Sugar: 2g
- Sodium: 215mg
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