Cheesy Scalloped Potatoes & Ham Recipe How to Make It Taste of Home from www.tasteofhome.com
Description
This scalloped potatoes and ham recipe is a classic comfort food that is perfect for family dinners or special occasions. It features tender potatoes layered with savory ham and creamy cheese sauce, baked to perfection for a hearty and satisfying meal.
Prep Time
Preparation time for this recipe is approximately 20 minutes.
Cook Time
Cooking time for this recipe is approximately 1 hour and 15 minutes.
Ingredients
For this recipe, you will need: - 6 medium potatoes, peeled and sliced thinly - 1 cup diced ham - 1/2 cup butter - 1/2 cup all-purpose flour - 4 cups milk - 2 cups shredded cheddar cheese - 1 tsp salt - 1/2 tsp black pepper
Equipment
- Large pot - Baking dish - Whisk - Measuring cups and spoons - Knife and cutting board
Method
1. Preheat the oven to 350°F. 2. In a large pot, boil the sliced potatoes until they are partially cooked, but still firm. Drain and set aside. 3. In the same pot, melt the butter over medium heat. Add the flour and whisk until smooth. 4. Gradually add the milk, whisking constantly, until the mixture is smooth and creamy. 5. Add the shredded cheese, salt, and pepper, and whisk until the cheese is melted and the sauce is well combined. 6. Layer half of the sliced potatoes in a greased baking dish. 7. Add half of the diced ham on top of the potatoes. 8. Pour half of the cheese sauce over the ham and potatoes. 9. Repeat the layers with the remaining potatoes, ham, and cheese sauce. 10. Cover the baking dish with foil and bake for 45 minutes. 11. Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown. 12. Let the dish cool for a few minutes before serving.
Notes
- For a more indulgent version of this recipe, you can add more cheese or use heavy cream instead of milk. - You can also experiment with different types of cheese, such as Gruyere or Parmesan, for a more complex flavor.
- Be sure to slice the potatoes thinly and evenly for even cooking. - You can also add additional seasoning, such as garlic or thyme, for extra flavor. - Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months. - This recipe can be easily doubled or halved to accommodate different serving sizes.
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