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4 Star Potato Casserole Recipe

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Sweet Potato Casserole with Pecan Streusel
Sweet Potato Casserole with Pecan Streusel from foodiecitynetwork.com

Description

This 4-star potato casserole recipe is a classic dish that is perfect for any occasion. It's creamy, cheesy, and loaded with savory flavors that will satisfy any appetite. The dish is made with thinly sliced potatoes, onions, garlic, and a blend of cheeses that are baked to perfection. This recipe is easy to prepare and is perfect for a family dinner or potluck gathering.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes peeling and slicing the potatoes, dicing the onions, and grating the cheeses.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 6 large potatoes, peeled and thinly sliced
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1/4 cup butter, melted
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat oven to 375°F.
  2. In a large mixing bowl, combine sliced potatoes, diced onions, and minced garlic.
  3. Add shredded cheddar cheese, shredded mozzarella cheese, grated Parmesan cheese, heavy cream, melted butter, salt, and black pepper to the bowl. Mix ingredients until well combined.
  4. Pour the potato mixture into a 9x13 inch baking dish.
  5. Cover the dish with foil and bake for 45 minutes.
  6. Remove the foil and bake for an additional 30 minutes or until the top is golden brown and the potatoes are tender.
  7. Remove from the oven and allow to cool for 5-10 minutes before serving.

Notes

This recipe can be prepared ahead of time and refrigerated until ready to bake. Simply cover the dish with foil and refrigerate for up to 24 hours before baking.

Nutrition Info

This recipe makes 8 servings. The nutrition information per serving is as follows:
  • Calories: 436
  • Total Fat: 28g
  • Saturated Fat: 17g
  • Cholesterol: 89mg
  • Sodium: 738mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 4g
  • Sugars: 3g
  • Protein: 15g

Recipe Tips

For a variation of this recipe, try adding cooked bacon, diced ham, or sliced mushrooms to the potato mixture. You can also try using different types of cheese, such as Gouda or Swiss, to give the dish a unique flavor. Serve with a side salad or green vegetables for a complete meal.

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