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4 Rivers Potato Salad Copycat Recipe

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Red Skinned Potato Salad Red skin potato salad, Food, Potato recipes
Red Skinned Potato Salad Red skin potato salad, Food, Potato recipes from www.pinterest.com

Description

4 Rivers Smokehouse is a famous BBQ joint in Florida that serves up delicious Southern-style dishes. One of their most popular side dishes is the potato salad – creamy, tangy, and packed with flavor. In this blog post, we’ll share with you the secret recipe to recreate this mouth-watering dish at home.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For the salad:
  • 5 pounds red potatoes, washed and cut into small cubes
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup yellow mustard
  • 1/2 cup chopped celery
  • 1/2 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh chives
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
For the garnish:
  • Chopped fresh parsley
  • Chopped fresh chives

Equipment

  • Large pot
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Cutting board and knife

Method

1. In a large pot, bring the cubed potatoes to a boil over high heat. Reduce the heat to medium and simmer until the potatoes are tender but not falling apart, about 10-15 minutes. 2. Drain the potatoes and transfer them to a large mixing bowl. 3. In a separate bowl, whisk together the mayonnaise, sour cream, mustard, celery, green onions, parsley, dill, chives, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. 4. Pour the dressing over the potatoes and stir gently to combine. 5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to let the flavors meld together. 6. Before serving, garnish with chopped fresh parsley and chives.

Notes

This recipe makes a large batch of potato salad, perfect for a crowd or large family gathering. You can easily halve the recipe if you’re making it for a smaller group. For a healthier version of this recipe, you can substitute Greek yogurt for the sour cream and reduce the amount of mayonnaise used.

Nutrition Info

This recipe makes approximately 16 servings. Each serving contains:
  • Calories: 300
  • Protein: 5g
  • Fat: 18g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 330mg

Recipe Tips

To make this recipe even more flavorful, you can add a few extra ingredients such as chopped bacon, hard-boiled eggs, or pickles. Make sure to let the potato salad chill in the fridge for at least 2 hours before serving to allow the flavors to meld together. If you prefer a smoother texture, you can use a potato masher or blender to puree some of the potatoes before adding the dressing. Overall, this 4 Rivers potato salad copycat recipe is sure to be a hit at your next BBQ or family gathering. It’s creamy, tangy, and packed with flavor – just like the original!

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